Condensed Milk Slice Food
CONDENSED MILK SLICE
A Ridiculously easy slice recipe! You need a tin of sweetened condensed milk and then the rest of the ingredients are so flexible, you can make it as either a slice or cookies
Provided by My Kids Lick The Bowl
Number Of Ingredients 7
Steps:
- Heat the oven to 180 degrees C
- Place the 5 cups of dry ingredients in a large bowl
- The flour is completely optional, depending on the mix of ingredients you have chosen a little flour can help to bind things, if you have all lumpy ingredients with nothing small that mixes through, but if you have coconut, ground almond etc in the mix you don't tend to need the flour
- Pour in the tin of condensed milk, stir so that everything is covered in the condensed milk
- Decide if you are going to make cookies or a slice
- Cookies
- If you are making cookies,and you have a little flour to hand I would recommend adding a little to the mix
- Drop spoonfuls onto a lined baking tray or cookie sheet
- Bake for 5-8 minutes, you want them to be golden and a little bubbly, they will still be soft
- Cool on the tray for 5-10 minutes
- Slide baking paper off the tray and onto a cooling rack, cool completely
- Store in an airtight container, in the fridge if it's really hot and humid
- Slice
- Line a slice tin or cake tin with baking paper
- Press the mix into the tin so that it is even
- Bake for 15 -20 minutes until golden
- Cool in tin completely
- Slice into pieces and then store in an airtight container, in the fridge if it's hot
Nutrition Facts : Calories 141 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 62 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY PASSIONFRUIT SLICE / BARS
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
30+ DELICIOUS CONDENSED MILK RECIPES (+VIETNAMESE ICED COFFEE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks Main Course
Time 18m
Number Of Ingredients 4
Steps:
- Make your coffee using a French press or Vietnamese filter.
- Allow the coffee to bloom.
- Put the condensed milk in a glass and stir in the coffee and ice.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
CARAMEL SLICE
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Provided by ImPat
Categories Bar Cookie
Time 35m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
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- Apricot Mousse. Apricot Mousse is a dessert based on dry fruits. Having a pleasant aroma, this dessert is easy to make. This mousse has nutrition value and is an energy giver.
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Making the Condensed milk passion fruit slices. Start by greasing and lining an 8 inch / 20cm pan with parchment / baking paper allowing the sides to overhang. TO MAKE THE BASE. Using an electric beater, beat the butter, sugar and …
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