Easy Instant Pot Venison Stew Slow Cooker Friendly Food

INSTANT POT VENISON STEW

Instant Pot Venison Stew image

Instant Pot venison stew is the perfect comfort food for those wintry days. Prep, pressure cook for two minutes and you're done!

Provided by Amber

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
½ cup flour
½ lb venison (I used sirloin )
2 cups red onion (chopped)
1 tbsp tomato paste
2 russet potatoes (chopped into quarters (I kept skin on))
1 cup carrots (chopped)
½ cup celery (chopped)
16 oz vegetable stock
1 tsp salt (to taste)
1 tsp pepper (to taste)
1 bay leaf
2 tbsp Worcestershire sauce ((optional))

Steps:

Heat oil on Sautée function of Instant Pot. Coat pieces of venison into flour and add to hot oil. Sear.
Remove venison from pot and set aside. Add onions and more oil until translucent.
Add tomato paste and mix with sautéed onions.
Add in any remaining remaining veggies and seasonings.
Add back the seared venison and vegetable stock.
Pressure cook for 2 minutes. Quick release/ vent.

Nutrition Facts : Calories 152 kcal, Carbohydrate 23 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 610 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER VENISON STEW

Slow Cooker Venison Stew image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories Soups, Stews and Chili Recipes Stews

Time 7h45m

Yield 6

Number Of Ingredients 12

Ingredients

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g

INSTANT POT VENISON STEW RECIPE

Instant Pot Venison Stew Recipe image

In this Instant Pot Venison Stew Recipe, we're using venison and veggies to create a one-dish meal that is hearty and rich in flavor. We added buttercup squash with the traditional carrots and potatoes to give this dish an extra flavor boost. Prep time is only 15 minutes, and the Instant Pot does all the work! This hearty meal is the perfect comfort food to make on a cold day. So give your taste buds a treat and try this recipe today!

Provided by Jeri

Categories Main Course

Time 50m

Number Of Ingredients 16

Ingredients

1 tbsp olive oil
1 pound venison, cubed (with all sinew removed, or ground venison)
1 onion (diced)
4 cloves garlic (diced)
4 cups beef broth
5-6 potatoes, diced (about 4 cups)
5-6 carrots, diced (about 2 cups)
1 buttercup squash, diced
½ tsp paprika
1 tsp sea salt
½ tsp black pepper
2 tsp Italiano seasoning
½ tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 tbsp cornstarch (optional)
2 tbsp cold water (optional)

Steps:

Turn the Instant Pot to the saute function for 10 minutes. Add the olive oil to the bottom of the Instant Pot and add the cubed venison. After 5 minutes, add chopped garlic and diced onion. Saute until the cycle ends.
Add the beef broth to the Instant Pot and use a spoon to scrape any brown bits on the bottom of the pressure cooker. Next, add potatoes, carrots, squash, paprika, sea salt, pepper, Italiano seasoning, red wine vinegar, and Worcestershire sauce. Give it a final stir to mix all the ingredients well.
Secure the lid, set it to "sealing" or "stew" setting, and cook on high pressure for 35 minutes. Then, let the pressure release naturally for 10 minutes, then do a quick release.
Remove the lid and give the venison stew a good stir. If you want your stew to be thicker, mix two tablespoons of cornstarch and two tablespoons of cold water and pour it immediately into the stew. Stir until thickened.
Pour into serving bowls and enjoy!

Nutrition Facts : Calories 277 kcal, Carbohydrate 39.5 g, Protein 21.1 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 462 mg, Fiber 6.2 g, Sugar 5.5 g, ServingSize 1 serving

HEARTY VENISON STEW - CROCK-POT

Hearty Venison Stew - Crock-Pot image

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Provided by ckeller

Categories Stew

Time 4h15m

Yield 2 1/2 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs venison, cut into 1 inch cubes
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon paprika
3 carrots, sliced
4 potatoes, diced
2 onions, chopped
2 stalks celery, chopped

Steps:

Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
Add remaining ingredients and stir to mix.
Cover and cook on low for 8-10 hours or high for 4-5 hours.

Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4

EASY SLOW COOKER VENISON STEW

Easy Slow Cooker Venison Stew image

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

Provided by GCKS

Categories Soups, Stews and Chili Recipes Stews

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
½ onion, chopped
4 carrots, cut into 1 inch pieces

Steps:

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g

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Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker).
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Add the tomatoes, carrots, chorizo, garlic and hot beef stock into the slow cooking bowl, mix well, cover and cook on high heat for 3-4 hours (or low heat for 7-8 hrs if your slow cooker permits).

Easy Instant Pot Venison Stew Slow Cooker Friendly Food

INSTANT POT VENISON STEW

Instant Pot venison stew is the perfect comfort food for those wintry days. Prep, pressure cook for two minutes and you're done!

SLOW COOKER VENISON STEW

An easy to make venison stew to die for.

INSTANT POT VENISON STEW RECIPE

HEARTY VENISON STEW - CROCK-POT

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

EASY SLOW COOKER VENISON STEW

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

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