Companys Coming Chicken Lasagna Food

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COMPANY'S COMING CHICKEN



Company's Coming Chicken image

This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!

Provided by Kolesgramma

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breasts (skin on)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
1 1/4 cups water
1/2 cup butter or 1/2 cup margarine
7 ounces mushrooms, drained (optional)
1 1/2 cups quick-cooking rice
1 tablespoon paprika

Steps:

  • Preheat oven to 325*.
  • Spray 13x9" baking pan, or lightly grease.
  • In medium saucepan, combine soups, water, and butter or margarine.
  • Heat through till butter melts, but do not boil.
  • Remove from heat.
  • Reserve 1 cup sauce.
  • Stir in mushrooms (if desired), and stir in rice.
  • Pour rice mixture in 13x9" pan,and place chicken pieces on top.
  • Pour over reserved cup of sauce.
  • Sprinkle with paprika.
  • Bake for 2 hours.

COMPANY'S COMING LAYERED ZITI CASSEROLE



Company's Coming Layered Ziti Casserole image

I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!

Provided by puppitypup

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

1 lb dry ziti pasta
1 teaspoon kosher salt
1 teaspoon olive oil, for boiling
1 tablespoon olive oil, for frying
1 onion, sliced
4 garlic cloves, minced
1/2 lb ground beef
1/2 lb sweet Italian sausage
2 (26 ounce) jars spaghetti sauce
1 (6 ounce) package provolone cheese, sliced
3/4 cup sour cream
1 (15 ounce) container ricotta cheese
1 pinch kosher salt
1 pinch fresh ground pepper
4 green onion tops, diced
4 ounces mozzarella cheese, shredded
2 tablespoons freshly grated parmesan cheese

Steps:

  • Grease a large deep casserole dish or lasagna pan. Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil. Add pasta and cook 8 minutes. Pasta should still be firm. Drain.
  • Fry onion, garlic, ground beef and Italian sausage in remaining olive oil over medium high heat until browned. (Remove casings from sausage first.) Add spaghetti sauce and reduce heat to low. Add salt if needed.
  • In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta. Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste. Next, Layer all the green onions, and half the meat sauce. Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese.
  • Bake at 350 degrees for 25 - 35 minutes, or until cheeses have melted. (If you have it layered in a smaller, deep casserole dish, it will take longer to cook than if you have it layered in a more shallow larger lasagna pan.).

Nutrition Facts : Calories 601.5, Fat 28.2, SaturatedFat 13.4, Cholesterol 74, Sodium 1368.3, Carbohydrate 56.4, Fiber 2.3, Sugar 15.5, Protein 29.8

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.

Provided by Sandy in Oklahoma

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs chicken pieces (skin removed)
1 medium onion, thinly sliced
1 cup water
3 tablespoons flour
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon dried parsley flakes
1 teaspoon thyme
2 teaspoons chicken bouillon granules
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon liquid browning sauce (kitchen bouquet)

Steps:

  • Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
  • In small bowl, mix remaining ingredients. Pour over chicken and onions.
  • Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.

Nutrition Facts : Calories 509.3, Fat 31.4, SaturatedFat 9, Cholesterol 155.4, Sodium 928.8, Carbohydrate 15, Fiber 0.7, Sugar 8, Protein 39.6

COMPANY'S COMIN' CHICKEN



Company's Comin' Chicken image

Make and share this Company's Comin' Chicken recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

12 boneless skinless chicken breast halves
12 slices swiss cheese
2 cans cream of chicken soup, undiluted
1 box unprepared bread stuffing mix
1/2-1 cup butter or 1/2-1 cup margarine

Steps:

  • Place chicken in large baking dish.
  • Cover each with a slice of cheese.
  • Cover with undiluted chicken soup.
  • Mix stuffing with melted butter (margarine) Sprinkle over chicken.
  • Bake uncovered at 350* for 75 minutes.

Nutrition Facts : Calories 409.2, Fat 21.9, SaturatedFat 11.5, Cholesterol 125.8, Sodium 814.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 35.4

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