Companys Coming Chicken Food

COMPANY'S COMIN' CHICKEN

Steps:

• Place chicken in large baking dish.
• Cover each with a slice of cheese.
• Cover with undiluted chicken soup.
• Mix stuffing with melted butter (margarine) Sprinkle over chicken.
• Bake uncovered at 350* for 75 minutes.

COMPANY'S COMING CHICKEN

Steps:

• Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
• In small bowl, mix remaining ingredients. Pour over chicken and onions.
• Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.

COMPANY'S COMING CHICKEN

Steps:

• Preheat oven to 325*.
• Spray 13x9" baking pan, or lightly grease.
• In medium saucepan, combine soups, water, and butter or margarine.
• Heat through till butter melts, but do not boil.
• Remove from heat.
• Reserve 1 cup sauce.
• Stir in mushrooms (if desired), and stir in rice.
• Pour rice mixture in 13x9" pan,and place chicken pieces on top.
• Pour over reserved cup of sauce.
• Sprinkle with paprika.
• Bake for 2 hours.

COMPANY CHICKEN

Steps:

• Preheat the oven to 350 degrees F.
• Coat the chicken breasts in the dressing mix.
• Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
• To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
• In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
• Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

COMPANY'S COMING CHICKEN

Steps:

• 1. Season the chicken with salt and pepper. Heat 11/2 tsps oil in a dutch oven.Cook the chicken until brown on both sides. Transfer to a plate and discard the skin. Heat the remaining 1 1/2 tsps oil. Cook the pepper, onion and 1/2 tsp salt and cook till vegetables are softened.. stir in garlic and curry powder and cook until fragrant. Stir in broth scraping up any brown bits. Return breasts to pot and simmer, covered, and cook till done approx 20 - 25 mins. If you have a meat thermometer check the chicken, it should read 165 degrees. Remove chicken to a dish and cover loosely with foil.
• 2. Mix the orange juice and cornstarch together in a bowl. add the juice mixture and the dates to the pot and simmer stirring constantly until sauce is thickened. remove from heat and stir in oranges and cilantro. season with salt and pepper. Pour sauce over chicken and serve.

COMPANY'S COMING CHICKEN POT PIE

Steps:

• Place chopped onions, garlic and exotic mushroom mixture into a large 12" skillet with butter, cover, and heat over low heat until the onions are transparent.
• Meanwhile, tear apart the chicken, tearing the pieces into bite-sized bits. If you like dark meat, include it, but I save it for flavouring instant soups. That means I use 2-3 cups of White Meat for the recipe.
• When onion/garlic/mushroom mixture is softened, add chicken, cream of chicken soup, the sour cream, milk, wine, herbs and frozen vegetables to skillet. If you plan on making this NOW, heat until very hot, but not boiling. If you plan on having it later, heat until just warm and flavours are allowed to mingle, then stick mixture in frig, in skillet.
• When you're ready to make this, spray an 11" x 7" oven-proof pan with non-stick spray. Heat oven to 375 degrees or what biscuit directions state on package. Heat mixture until very hot, pour into casserole dish.
• Melt butter in a deep bowl with Italian Seasonings. Open package of rolls and place on top of chicken mixture. Brush rolls with the melted butter/herb mixture.
• Bake in oven for 15-25 minutes until ROLLS ARE DONE and mixture is bubbling. My baking time was 18 minutes.
• Scoop one biscuit out onto deep bowl or rimmed plate and spoon chicken sauce either around it or directly over it.