Sandra Lee Christmas Appetizers Food

STUFFED BELL PEPPERS SOUTHWEST STYLE SANDRA LEE, SEMI-HOMEMADE

Steps:

• Preheat broiler. Line a baking sheet with aluminum foil.
• Place bell peppers, cut sides down, in a microwave-safe dish; add 1/2 cup water. Cover with plastic wrap, and microwave on High for 3 to 4 minutes, or until peppers are soft; drain, and set aside.
• In a large skillet, cook sausage over medium-high heat until browned and crumbly; drain. Add corn, black beans, tomatoes, rice, and green onions to skillet. Add 2 tablespoons marinade mix to sausage mixture; stir well to combine. (Reserve remaining mix for another use.)
• Spoon sausage mixture evenly into pepper halves. Place on prepared baking sheet. Sprinkle each evenly with shredded cheese. Broil 5 inches from heat for 2 to 3 minutes, or until cheese is melted.
• Serve immediately.

CHEESY BACON TATER TOTS - SANDRA LEE

Steps:

• Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
• When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
• Return to the oven and bake 5-10 minutes until the cheese has melted.
• Remove from oven, cool for 2-5 minutes and garnish with chives.
• Serve with sour cream or your choice of condiments.