Comforty Soup Italian Style Food

OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)

Our BEST 30+ Classic Italian Soup Recipes (+Pastina Soup) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Soup

Time 34m

Number Of Ingredients 6

Ingredients

4 ounces any small pasta (pastina)
2 wedges Parmareggio cheese
3 cups broth (chicken or veggie)
Grated parmesan cheese
Sprig of rosemary
Butter or olive oil

Steps:

Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
Pour the soup into a bowl.
Top with olive oil and cheese.
Serve with rosemary sprig.

Nutrition Facts : Calories 334 kcal, ServingSize 1 serving

ITALIAN WEDDING SOUP

Italian Wedding Soup image

Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories appetizer

Time 1h15m

Yield 8 servings

Number Of Ingredients 19

Ingredients

3/4 pound ground chicken
1/2 pound chicken sausage, casings removed
2/3 cup fresh white bread crumbs
2 teaspoons minced garlic (2 cloves)
3 tablespoons chopped fresh parsley leaves
1/4 cup freshly grated Pecorino Romano
1/4 cup freshly grated Parmesan, plus extra for serving
3 tablespoons milk
1 extra-large egg, lightly beaten
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
1 cup minced yellow onion
1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
10 cups homemade chicken stock
1/2 cup dry white wine
1 cup small pasta such as tubetini or stars
1/4 cup minced fresh dill
12 ounces baby spinach, washed and trimmed

Steps:

Preheat the oven to 350 degrees F.
For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.

EASY ITALIAN SOUP

Easy Italian Soup image

Excellent comfort soup. Couldn't be any faster or easier to make. Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the "Z's".

Provided by beckidid

Categories < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can del monte fresh cut zucchini with Italian-style tomato sauce
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (14 1/2 ounce) can sliced potatoes
1 (14 1/2 ounce) can sliced carrots
2 (14 1/2 ounce) cans beef broth
1 1/2 lbs ground beef
1 cup diced onion
1/2 cup diced red bell pepper
1 teaspoon ground oregano
1 teaspoon basil
1 teaspoon garlic salt
1 teaspoon salt (optional)
1 teaspoon pepper

Steps:

In stew pot, brown ground beef with onion and bell pepper.
Add all other ingredients and heat through.
Season with salt and pepper as desired.
Serve with toasted garlic bread.
Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the "Z's".

Nutrition Facts : Calories 303.4, Fat 14.2, SaturatedFat 5.1, Cholesterol 58.9, Sodium 1197.1, Carbohydrate 23.8, Fiber 4, Sugar 6, Protein 21.3

COMFORT SOUP (SPINACH & MEATBALLS)

Comfort Soup (Spinach & Meatballs) image

This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of the broth, so if the beef is too lean (or not enough is used), there won't be an oily sheen to the soup, which is what gives it the wonderful taste.

Provided by Marla Swoffer

Categories Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups chicken broth (or 2 cans)
1 lb ground beef (or turkey if you prefer)
1/4 cup parmesan cheese (Kraft is fine)
1/8 teaspoon ground black pepper
1 (10 ounce) package frozen spinach

Steps:

Heat chicken broth to boiling.
Meanwhile, combine beef, cheese and pepper.
Knead lightly to mix but don't overdo it.
Roll into 1 inch meatballs.
Drop meatballs into boiling broth and reduce heat to simmering (medium low usually).
Cook for 10 minutes.
Add spinach and cook for 10 more minutes.
Serve with french bread if you have it.

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