Comfort Food Salisbury Steak

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COMFORT FOOD SALISBURY STEAK



Comfort Food Salisbury Steak image

I got this out of a Campbells Soup Cookbook many many years ago, and have adapted it a bit to make it even yummier. Easy to make, Inexpensive, and Comforting! One of my husband's favorites. I make this at least once a week for the last thirty years. Serve with some homemade mashed potatoes.

Provided by BamaKathy

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground chuck
12 saltine crackers, crushed
1 teaspoon parsley flakes
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 egg
1/8 cup milk
2 (10 1/2 ounce) cans cream of mushroom soup
2 tablespoons butter (can use olive oil)

Steps:

  • Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.
  • Form into large patties. (I make three of this, but you could make four.).
  • Heat butter or oil in large skillet over medium heat.
  • Then add meat and brown on both sides; drain.
  • Smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.
  • Cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.

Nutrition Facts : Calories 680.2, Fat 42, SaturatedFat 15.8, Cholesterol 239.7, Sodium 1667.6, Carbohydrate 22.6, Fiber 0.4, Sugar 3.1, Protein 50.5

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