Colorful Pasta Bake With Yes Rice Krispies Food

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FUNFETTI RICE KRISPIES TREATS



Funfetti Rice Krispies Treats image

Funfetti-inspired Rice Krispies marshmallow treats are perfect for any occasion. The rainbow sprinkles make them colorful and fun to serve and eat.

Provided by Leah Maroney

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 (10-ounce) bag marshmallows
3 tablespoons unsalted butter
3 cups crispy rice cereal
1/4 cup rainbow sprinkles, plus more for garnish

Steps:

  • Gather the ingredients.
  • Heat the butter in a saucepan over medium heat until melted.
  • Add the marshmallows and cook on low heat until the marshmallows have completely melted, stirring occasionally.
  • Stir in the Rice Krispies. Then stir in the rainbow sprinkles.
  • Spread the mixture into a 9 x 9-inch greased baking dish .
  • Top with additional rainbow sprinkles. Allow the dish to cool so the treats become firm.
  • When firm, cut the treats into squares and serve.

Nutrition Facts : Calories 146 kcal, Carbohydrate 28 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 56 mg, Sugar 16 g, Fat 4 g, ServingSize 12 treats (12 servings), UnsaturatedFat 0 g

RICE KRISPIES BEEF CASSEROLE



Rice Krispies Beef Casserole image

That's right you can eat Rice Krispies for dinner. I came across this recipe on another website and had to try it. It was a winner in my house. It made alot more than I thought, but unfortunately there were no leftovers. In my recipe I used 2 pounds of ground beef and the mixture was enough to cover.

Provided by josamky1063

Categories     < 60 Mins

Time 45m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned
1 medium onion, chopped
1 (10 1/2 ounce) can chicken and rice soup
1 (10 1/2 ounce) can cream of chicken soup
3 cups Rice Krispies

Steps:

  • Mix all ingredients together.
  • Place in casserole dish and bake uncovered for 30 minutes at 350 degrees.
  • (When I cooked the 2 pounds I used a 11 x 13 pan.).

EASY BAKE OVEN RICE KRISPIES TREATS



Easy Bake Oven Rice Krispies Treats image

Prepackage easy bake oven food can cost you! Finding recipes that translate to a lesser price than the prepackaged stuff is the challenge. Hopefully other parents like me will start adding to this so we don't have to spend so much!

Provided by TishT

Categories     Dessert

Time 55m

Yield 1 serving(s)

Number Of Ingredients 3

1 teaspoon margarine
2 teaspoons marshmallow cream
3 -5 tablespoons puffed rice cereal

Steps:

  • Preheat easy bake oven 15 minutes.
  • Place margarine and marshmallow cream in the warming cup.
  • Put on the warming tray and cover.
  • Warm for nine minutes stirring occasionally.
  • Half fill the other warming cup with puffed rice cereal.
  • Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
  • Take a small amount from the bowl and form a cookie shape.
  • Place the shapes on a plate.
  • Refrigerate for about 1/2 hour or until firm.

Nutrition Facts : Calories 74.3, Fat 3.8, SaturatedFat 0.7, Sodium 51.9, Carbohydrate 9.8, Fiber 0.1, Sugar 4.4, Protein 0.3

CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY



Cheesy Chicken And Broccoli Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 chicken breasts, cut into 1 inch (2cm) pieces
salt, to taste
pepper, to taste
½ cup yellow onion, about half an onion, diced
2 cloves garlic, about 1 tablespoon, minced
2 cups chicken broth
3 cups water
16 oz pasta shells
4 cups broccoli, or one head of broccoli
½ teaspoon cayenne powder
¼ teaspoon nutmeg
1 cup milk
2 cups shredded cheddar cheese

Steps:

  • Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
  • Flip chicken, then add onions and garlic as the second side browns.
  • Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
  • Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
  • After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
  • Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
  • Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
  • Enjoy!

Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams

THREE-CHEESE BEEF PASTA SHELLS



Three-Cheese Beef Pasta Shells image

These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 9

24 uncooked jumbo pasta shells
1 lb ground beef (at least 80% lean)
1 jar (25.5 oz) Muir Glen™ organic chunky tomato & herb pasta sauce
1/4 cup water
1 container (8 oz) chive and onion cream cheese spread
1 1/2 cups shredded Italian cheese blend (6 oz)
1/2 cup grated Parmesan cheese
1 egg
1 to 2 tablespoons chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Cook and drain pasta shells as directed on package.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  • In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
  • Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 430, Carbohydrate 28 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 12 g, ServingSize 3 Shells, Sodium 660 mg, Sugar 5 g, TransFat 1/2 g

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