Color Vision Cake Food
COLOR VISION CAKE
In 1951 when color movies were the rage, Betty Crocker's Color Vision Cake brought Technicolor to home kitchens across America.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans, or spray with baking spray with flour.
- Make cake batter as directed on box, adding 3 tablespoons of the dry gelatin with the egg whites (reserve remaining gelatin for the frosting). Pour into pans. Bake and cool as directed on box.
- In medium bowl, beat remaining gelatin, butter and milk with electric mixer on low speed 1 minute, scraping bowl constantly. Gradually beat in powdered sugar until smooth. If necessary, stir in additional milk, 1/2 teaspoon at a time, until spreadable.
- On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle with candies. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 72 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 56 g, TransFat 0 g
COLORVISION CAKE RECIPE - (4.5/5)
Provided by mikeimmell
Number Of Ingredients 9
Steps:
- Add 3 tbsp jello powder to cake mix and bake according to the package directions. While cake is baking make the frosting: Mix all ingredients in a double boiler. Beat with an electric beater, until icing has soft peaks. Remove the pan from the boiling water, and continue to beat until the peaks stiffen. Allow the frosting to cool, and then use it to frost the cooled cake.
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