Colonial Muffins Food

COLONIAL MUFFINS

Colonial Muffins image

This is a recipe I used when I had a winter lodge. It was popular on cold winter mornings, especially when they were still warm and the butter melted into them. Any prepared mincemeat will do but I prefer the non alcoholic for this recipe.

Provided by Annacia

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mace
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 cup apple juice
2 large eggs
1/2 cup butter
1 cup mincemeat
2/3 cup sugar
1/3 cup rum

Steps:

Combine all of the dry ingredients and mix well.
In a seperate bowl stir the apple juice and eggs into the melted butter, beat well.
Stir the liquid ingredients into the dry mixture.
Add the mincemeat and stir in until moistened.
Spoon into a greased muffin pan and add 1 tsp of the sugar/rum mix on top of the batter.
Bake in a 375F oven for 15 to 20 minutes.

Nutrition Facts : Calories 292.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.6, Sodium 233.3, Carbohydrate 47.5, Fiber 0.9, Sugar 29.5, Protein 2.9

COLONIAL BROWN BREAD

Colonial Brown Bread image

Provided by Beatrice Ojakangas

Categories Bread Fruit Nut Bake Raisin Walnut Spice Winter Bon Appétit

Yield Makes 2 loaves

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
3/4 cup raisins
3/4 cup coarsely chopped walnut
2/3 cup all purpose flour
1/2 cup rye flour
1/2 cup yellow cornmeal
1/2 cup golden brown sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 cups buttermilk
1/2 cup dark molasses

Steps:

Preheat oven to 350°F. Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Stir first 13 ingredients in large bowl to blend. Whisk buttermilk and molasses in small bowl. Mix into dry ingredients.
Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool.(Can be made one day ahead. Wrap tightly in plastic; store at room temperature.)
*Sold at natural food stores, specialty food stores and some supermarkets.

CHRISTIANA CAMPBELL'S TAVERN'S SWEET POTATO MUFFINS

Christiana Campbell's Tavern's Sweet Potato Muffins image

Christiana Campbell's serves these wonderful little muffins with every meal. At one time, they handed out this recipe on little cards (that's where i got mine). A reviewer reminded me: these are butt ugly. In Williamsburg, perfect little bite-sized muffins are served, all nice and puffy. When I made them, and the reviewer also, they were NOT puffy. They taste really good, but for some peculiar reason, they fall after coming out of the oven. If anyone makes them, and can figure this mystery out, please share. I have no clue why they come out different at home than they do in Williamsburg.

Provided by Bliss

Categories Quick Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1 cup milk
1/2 cup butter
1 1/4 cups sugar
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped raisins
1 1/4 cups sweet potatoes, mashed (canned or fresh)
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped pecans or 1/4 cup walnuts

Steps:

Have all ingredients at room temperature.
Cream butter, sugar and sweet potatoes until smooth.
Add eggs.
Blend all four ingredients well.
Sift flour, baking powder and spices and add alternately with milk to egg batter.
DO NOT OVER MIX.
Fold in nuts and raisins last.
Sprinkle a little cinnamon-sugar on top before baking.
Bake in greased muffin tins (I use mini muffin tins) at 400° for 25 minute.
or until done.
2 dozen regular muffins.
(These can be frozen and reheated).

Nutrition Facts : Calories 138.7, Fat 5.5, SaturatedFat 2.9, Cholesterol 29.2, Sodium 96.9, Carbohydrate 21, Fiber 0.7, Sugar 12.6, Protein 2

More about "colonial muffins food"

RECIPES - COLONIAL WILLIAMSBURG

Renew membership with a donation of $50 or more and claim special benefits! Or, continue with the donation form below.
From colonialwilliamsburg.org

See details

COLONIAL FOOD - WHAT DID THE COLONISTS OF EARLY AMERICA EAT

Breakfast – 6am – 7am. Dinner – 12pm – 2pm. Supper – 6pm – 7pm. Colonists ate from wooden or horn dishes and used a knife to eat. Forks were sometimes used while spoons were rarely used. Liquid foods such as soups were drunk …
From thehistoryjunkie.com

See details

HOLIDAY AND CHRISTMAS MUFFIN RECIPES & IDEAS - FOOD …

Spinach: Make Herb Muffins (No. 46), adding 1/2 cup thawed frozen spinach (squeezed dry),1 chopped caramelized onion, 1 cup crumbled feta and 2 tablespoons chopped dill with the flour. 49.
From foodnetwork.com

See details

MUFFIN - WIKIPEDIA

Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to …
From en.wikipedia.org

See details

17 COLONIAL FOOD ITEMS WE'RE GLAD WE NEVER HAD TO TASTE

When the English arrived, they brought sugar and spices to the equation, thus creating American favorites like pumpkin pie. 6. Oats, Barley, and Rice. Similar to corn, oat, barley, and rice crops were essential to both early …
From soyummy.com

See details

7 COMMON FOODS EATEN IN THE 13 COLONIES - HISTORY

An 1896 drawing of the Passenger Pigeon, which was hunted into extinction. Colonial forests were packed with wild game, and turkey, venison, rabbit and duck were staples of the colonists’ meat ...
From history.com

See details

ORIGINAL MORNING GLORY MUFFINS | ACCEPT NO …

Position a rack in the lower third of the oven and preheat to 350 degrees F. Sift or whisk together the sugar, flour, cinnamon, baking soda and salt into a large bowl. Add the coconut, raisins, apple, pineapple, carrots and nuts, and stir to …
From earthboundfarm.com

See details

CLASSIC COLONIAL RECIPES THAT WILL BE LOVED FOREVER

Process. To make this recipe, preheat the oven to 300 °F. Heat olive oil in a Dutch oven, over medium heat. Season roast with salt and pepper then add it to the pan and cook for about 8 minutes, or until browned from all sides. Transfer …
From tastessence.com

See details

TRY AT HOME: COLONIAL RECIPES - COLONIAL COOKING

1)Preheat oven to 350° and grease muffin tin. 2)In a large bowl, combine flour, sugar, baking soda and salt. 4)Mix the 2 bowls together and blend. 5)Spoon into muffin tin 3/4 full. 6)Bake for 20 minutes. *For extra taste, mix in a type of …
From colonialcookinginfo.weebly.com

See details

MEDITERRANEAN SAVOURY MUFFINS | RECIPETIN EATS

Whisk dry ingredients. Whisk wet ingredients. Add wet into dry ingredients. Mix 8 times or less (excess mixing = tough cannonballs instead of soft fluffy muffins) Fold through 2 1/2 cups Add Ins of choice – I’ve used …
From recipetineats.com

See details

COLONIAL WILLIAMSBURG INDIAN CORN MUFFINS RECIPE - RECIPEZAZZ.COM

Add to Shopping List. 1 cup cornmeal (white) 1 cup all-purpose flour. 1 teaspoon salt. 3 teaspoons baking powder. 2 tablespoons granulated sugar. 2 large eggs (lightly beaten) 1 cup milk. 3 tablespoons melted butter (a little extra for buttering the muffin tins)
From recipezazz.com

See details

COLONIAL FOOD - COLONIAL AMERICA - GOOGLE

Colonial Food In the 1700’s Breakfast was served between nine or ten o’clock where there would be coffee, tea, or chocolate, wafers, muffins, toasts, and butter. Many breads, cold meats, fruit pies, and pasties were also eaten at breakfast. Breakfast was a leisurely and delightful meal, after all morning chores were finished. Dinner was eaten in a place called the “hall” or “common ...
From sites.google.com

See details

THE COLONIAL LANGUAGE OF WHITE FOOD CULTURE — GROUNDED GRUB

White people writing about “new” foods, “discovered” ingredients, and recipes they’ve “stumbled upon” is a form of food colonialism. Even when people cite generally where a recipe is coming from, they often center the storytelling around their experience of finding the recipe, rather than the food itself and the culture it comes from.
From groundedgrub.com

See details

THE HISTORY OF FOOD IN CANADA IS THE HISTORY OF COLONIALISM

Canada’s National Parks are Colonial Crime Scenes. Bell hunts, fishes, and traps for much of his food. Moose is his primary source of meat, but it has been over a year since he killed one—a butcher processed it into 486 pounds of steaks, roasts, sausages, pepperettes, and ground meat, and it has lasted until now.
From thewalrus.ca

See details

40 COLONIAL SNACKS IDEAS | COLONIAL RECIPE, RECIPES, FOOD

Sep 10, 2013 - Explore Marlene Peterson's board "colonial snacks", followed by 382 people on Pinterest. See more ideas about colonial recipe, recipes, food.
From pinterest.com

See details

BEST ANNA'S ENGLISH MUFFINS RECIPES | BAKE WITH ANNA OLSON | FOOD ...

To serve, use a fork to split the muffin in half before toasting. Step 1. Prepare the starter 12 to 24 hours ahead of making the dough. In a mixing bowl, stir the water, flour, yeast and honey together using a wooden spoon until blended (the mixture will be soft and stretchy). Cover (leave lots of space for the bubbles to grow) and leave on the ...
From foodnetwork.ca

See details

COLONIAL WILLIAMSBURG INDIAN CORN MUFFINS | RECIPE | WILLIAMSBURG …

Feb 21, 2018 - colonial williamsburg indian corn muffins. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca

See details

THE BASIC SOURDOUGH MUFFIN RECIPE - CULTURES FOR HEALTH

Cover with a lid or plastic wrap to keep the dough from drying out. Ferment 8-12 hours or overnight. In the morning, preheat the oven to 375°F. Whisk in all other ingredients, being careful not to overmix. The dough may be quite stiff at first and may require breaking up with the back of a spoon. Fill greased muffin tins 3/4 full with batter ...
From culturesforhealth.com

See details

COLONIAL FOOD 1776 - RECIPES | COOKS.COM

Preheat oven to 325°F. Grease and flour 9x9x2-inch baking pan. Into large bowl, measure all ingredients except confectioners' sugar. With ... Ingredients: 11 (buttermilk .. cinnamon .. egg .. flour .. molasses ...) 4. COLONIAL STEW. Brown meat. Mix …
From cooks.com

See details

CUISINE OF THE THIRTEEN COLONIES - WIKIPEDIA

e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
From en.wikipedia.org

See details

HEALTHY MUFFIN RECIPES FOR BUSY ON-THE-GO MORNINGS

Healthy Blueberry-Carrot Muffins. Skip the bakery and still achieve a moist, cakey muffin that’s just-sweet-enough by baking a batch of these healthier blueberry-carrot beauties. Make them even more wholesome by swapping the light-brown sugar for a few tablespoons of maple syrup or unsweetened apple sauce. Get The Recipe.
From foodnetwork.ca

See details

COLONIAL AMERICAN PUMPKIN MUFFINS RECIPE BY MUFFINMASTER

Chocolate Lava Cake with Whipped Cream. By: ChefDaveMartin Best Lemon Squares
From ifood.tv

See details

PRODUCTS – COLONIAL FOODS

Colonial Foods. Providing customer satisfaction since 2010. Located on the Central Coast. of NSW, minutes from the. Gosford ramp of the M1. 30 …
From colonial-foods.com

See details

COLONIAL RECIPES | JYF MUSEUMS

Quarter, core, and peel the apples and slice them in 1/2-inch thick slices. In a small saucepan, simmer the onion with two tablespoons of the butter until transparent. Then stir in the sugar, cinnamon, and currants. Arrange a layer of the apples in a casserole with a cover. Spoon a little of the onion mixture over them.
From jyfmuseums.org

See details

THE RISE AND FALL OF THE ’90S MUFFIN | THE STAR

In the early ’90s, Bregman sold off Mmmuffins and Michel’s Baguette to focus on coffee. It was around this time that the muffin trend started to …
From thestar.com

See details

COLONIAL MUFFINS (KITCHENPC)

Colonial Muffins. Credit: Food.com. User rating: Prep Time 15 min; Cook Time 15 min; Servings 12 serving(s) Tags. No Pork, Dessert. Method; Combine all of the dry ingredients and mix well. In a seperate bowl stir the apple juice and eggs into the melted butter, beat well. Stir the liquid ingredients into the dry mixture. Add the mincemeat and stir in until moistened. Spoon into a …
From kitchenpc.com

See details

COLONIAL APPLEJACK MUFFINS RECIPE BY MUFFINMASTER | IFOOD.TV

Carrot Apple Coconut Muffins - Healthy Desserts. By: Weelicious How To Make Ice Cream Muffins
From ifood.tv

See details

THE FOOD TIMELINE: HISTORY NOTES--COLONIAL AMERICA AND 17TH

Noble food. The 17th century marked the genesis of classic French Cuisine. Food historians tell us the nobles of this period followed this new trend, supporting the chefs and their ideas wll into the 18th century. By the 18th century, the noble and wealthy classes were dining in the manner of "Grand Cuisine."
From foodtimeline.org

See details

BLUEBERRY CORNMEAL MUFFINS – COLONIAL MILLING

This recipe yields about 20 muffins. Preheat oven to 375FGrease or line muffin tin with cupcake papers Mix wet ingredients on high speed, starting with butter and sugar, until light and fluffy. 1 stick butter at room temperature (1/2 cup) 3/4 cup sugar 2 large eggs (added one at a time) 1 teaspoon vanilla In a separate bowl, combine dry ingredients, mixing well. 1 1/2 cups all …
From colonialmilling.com

See details

COLONIAL FOODS

Food Service. Colonial Foods supplies bulk packaged products to restaurant chains, wholesale distributors, clubs and events. Retail. Colonial Foods supply consumer products to supermarkets and butcher shops. Ready-to-Eat Meals and Meal Kits. Colonial Foods supply bulk ingredients and single-serve pouches and sachets . Colonial Foods. Providing customer satisfaction …
From colonial-foods.com

See details

19 COLONIAL AMERICAN RECIPES IDEAS - PINTEREST

Jan 27, 2014 - Foods and Recipe Ideas from Colonial America. . See more ideas about colonial recipe, recipes, colonial america.
From pinterest.com

See details

COLONIAL MUFFINS RECIPE - WEBETUTORIAL

Colonial muffins is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make colonial muffins at your home.. The ingredients or substance mixture for colonial muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

1607-1776 COLONIAL FOOD - RECIPES | COOKS.COM

COLONIAL PUMPKIN PIE. Preheat oven to 400°F. Combine ingredients for filling. Note: If using cornstarch, mix into cold milk before adding to other ingredients. ... Ingredients: 10 (eggs .. flour .. milk .. molasses .. salt .. sugar ...) 4. COLONIAL DATE NUT BREAD. Combine dates, baking soda and butter. Pour boiling water over and cool.
From cooks.com

See details

BREAKFAST FOOD IN COLONIAL AMERICA: WHAT DID THEY EAT?

Hungarian Goulash. One of the most common dishes in colonial American food was hasty pudding. Hasty pudding is made by cooking cornmeal in milk, which was sometimes served with meat IF circumstances permitted it with bacon being a typical accompaniment. Some people’s breakfast, however, consisted of little more than bread and small beer ...
From oldeuropean-restaurant.com

See details

HOME - COLONY FOODS

As a wholesale food distributor, we serve the New England region with a wide variety of food, packaging, supplies, and expertise to help your pizza restaurant operate and grow. Our Values. Established in 1988 in Lawrence, MA, the company measures its success by the success of its customers, developing value-added marketing and loyalty rewards programs that contribute to …
From colonyfoods.com

See details

COLONIAL ENGLISH MUFFINS SLICED ALLERGY AND INGREDIENT INFORMATION

Colonial English Muffins Sliced UPC Code 050400262218 Earthgrains Baking Companies
From allergeninside.com

See details

MIKE'S BREAKFAST MUFFINS - GRAND COLONIAL BED & BREAKFAST NEAR ...

Rise and shine! It’s time for Mike’s famous breakfast muffins just like we serve fresh from the oven at Grand Colonial Bed and Breakfast. Easy and delicious, these muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. This recipe makes 12 muffins. Mike’s Breakfast Muffins. Ingredients. ⅓ cup butter (room ...
From grand-colonial.com

See details

COLONIAL MUFFINS | ETSY

Check out our colonial muffins selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com

See details

COLONIAL FLAVORS, SPICES, HERBS, AND SEASONINGS - FOODNOTES

When preparing savory colonial pies and pastries, the cook had but to step outside to the nearby herb garden to gather savory, rosemary, marjoram, sage, thyme, chives, garlic, onions, etc. In winter, dried herbs hung from the kitchen rafters ready for use. To add flavor and fat to the dry, lean meat of venison, elk, and moose, sugared racoon ...
From foodhistory.com

See details

WORLD BEST HEALTHY FOOD: COLONIAL MUFFINS

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins Ingredients. Servings: 12 1 1/2 cups all-purpose flour ; 1/4 cup sugar ; 2 teaspoons baking powder ; 1/2 teaspoon salt ; 1 teaspoon cinnamon ; 1 teaspoon nutmeg
From worldbesthealthrecipes.blogspot.com

See details