Colonial Caraway Cake Food

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ENGLISH CARAWAY CAKE



English Caraway Cake image

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Provided by MARBALET

Categories     World Cuisine Recipes     European     UK and Ireland     English

Yield 10

Number Of Ingredients 9

1 tablespoon butter, softened
½ cup butter, softened
2 ½ cups all-purpose flour
1 teaspoon baking powder
salt to taste
¾ cup white sugar
1 tablespoon caraway seed
1 egg
½ cup milk

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
  • Sift together flour, salt, and baking powder.
  • Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
  • Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g

CARAWAY SEED LOAF CAKE RECIPE



Caraway seed loaf cake recipe image

Looking for cake recipes, caraway cake recipes, classic cake recipes or caraway seed loaf cake recipes? This scrumptious caraway cake was a Victorian favourite. The caraway seeds taste of ...

Provided by GoodtoKnow

Categories     Dessert

Time 55m

Yield Serves: 8-10

Number Of Ingredients 7

175g (6oz) butter, softened
175g (6oz) caster sugar
3 medium eggs
250g (8oz) self-raising flour
38g jar caraway seeds
2tbsp milk
1kg (2lb) loaf tin, buttered and lined with a strip of baking parchment

Steps:

  • Tip all the ingredients into a bowl and beat until smooth. Spoon mixture into the loaf tin and level the surface.
  • Bake the cake in the centre of the oven 160°C (320°F, gas mark 3) for 45 mins-1 hr, or until the cake feels just firm to the touch in the centre, and a skewer comes out clean when inserted into cake.
  • Remove the cake from the oven and leave to cool in the tin for 10-15 mins.
  • Transfer it to a wire rack to cool completely.

Nutrition Facts : @context https

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