Colonel Sanders Carrot Almond Ring Food
INCREDIBLE CARROT RING
Make and share this Incredible Carrot Ring recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar.
- Add carrots, egg yolks, lemon juice, and water.
- Sift dry ingredients and then add.
- Fold in stiff egg whites.
- Put into a greased ring mold, spread with bread crumbs. (optional).
- Place in refrigerator overnight. This mellows the flavor. (optional).
- Remove from the refrigerator 1 hour before baking.(optional).
- Bake at 350 degrees for 15 minutes, then 375 degrees for 30 minutes.
Nutrition Facts : Calories 341.8, Fat 24.4, SaturatedFat 15, Cholesterol 107.5, Sodium 655.9, Carbohydrate 28.2, Fiber 1.3, Sugar 14.6, Protein 3.7
CARROT RING
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.
Provided by karen
Categories Vegetable
Time 1h
Yield 1 ring mold, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream shortening and sugar in a mixmaster.
- Add beaten egg.
- Add carrots. Beat well.
- Sift dry ingredients and add to carrot mixture.
- Bake for 45 minutes in a very well greased ring mold.
- Turn over onto a serving platter and serve immediately.
Nutrition Facts : Calories 435.8, Fat 26.9, SaturatedFat 6.7, Cholesterol 35.2, Sodium 399.3, Carbohydrate 45, Fiber 1.9, Sugar 18.6, Protein 4.7
COLONEL SANDERS' CARROT ALMOND RING
Make and share this Colonel Sanders' Carrot Almond Ring recipe from Food.com.
Provided by Colonel Sanders
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute almonds in butter until golden.
- Coarsely chop almonds.
- Grate or shred carrots.
- Cook carrots in boiling water until tender.
- Drain carrots and place in a baking ring.
- Beat the eggs slightly, then add all of the other ingredients.
- Mix well and pour evenly over the carrots.
- Place baking ring in a pan of water.
- Bake 35-40 minutes at 325 F degrees, until firm.
- Serve.
Nutrition Facts : Calories 118, Fat 8.1, SaturatedFat 2.1, Cholesterol 63.3, Sodium 294.1, Carbohydrate 7.4, Fiber 2, Sugar 2.6, Protein 5.1
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