BRAISED COLLARD GREENS WITH TURKEY BACON
This lightened up version of collard greens has a lot of flavor but light on the fat and calories.
Provided by Lisa Grant
Categories Easy Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat the oil on medium heat in a medium size sauce pan. Add the bacon and saute for a few minutes or until starting to crisp, then set aside on paper towels, leaving the oil in the pan.
- Add the garlic and saute until fragrant. Add the collard greens and cook until they begin to wilt.
- Pour in the stock, vinegar, sugar and pepper. Cover and lower the heat to a simmer. Let cook until the greens are tender, about 40 minutes.
- Uncover, add the bacon, raise the heat to medium-high, and reduce the liquid until there is barely any left. Season with salt if necessary.
Nutrition Facts : Calories 142.6 kcal, Carbohydrate 5.02 g, Protein 5.52 g, Fat 11.33 g, SaturatedFat 2.24 g, Cholesterol 13.72 mg, Sodium 339.09 mg, Fiber 0.17 g, Sugar 3.17 g, ServingSize 1 serving
COLLARD GREENS WITH BACON
Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy!
Provided by MA McBridges
Categories Side Dish Vegetables Greens
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
- Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
- Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 304.9 mg, Sugar 1.1 g
BRAISED COLLARD GREENS WITH BACON
Steps:
- Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons.
- Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in.
- Add the onions and red pepper flakes to the same skillet. Depending on the bacon you use, you may need more fat in the pan, so add the canola oil if needed. Saute until the onions are softened, fragrant and beginning to brown, 5 to 7 minutes. Add the garlic and sweat 30 seconds. Then add the collard greens, stirring constantly until softened. Pour in the chicken broth and wine and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens are tender, 30 to 35 minutes.
- Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt and pepper.
COLLARD GREENS WITH BACON
I've never made collard greens before, but found this recipe online and gave it a try. My whole family loved them. They were great! UPDATE: I just made them without bacon since I didn't have any and just added a smoky hot sauce and they were still good. Some sort of fat just makes them extra good though.
Provided by KristiJoy
Categories Collard Greens
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Don't overcook the bacon. It should be barely brown around the edges and still somewhat raw-looking in the middle.
- Add the garlic, salt, pepper, syrup and hot sauce. Cook until the garlic becomes fragrant, about a minute. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot.
- Add the collard greens and the chicken broth (or water) and bring to a simmer. Reduce the temp to medium-low. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Season to taste with additional vinegar and hot sauce. Serve with some of the pan juices from the pan.
Nutrition Facts : Calories 87.7, Fat 3.2, SaturatedFat 0.9, Cholesterol 3.6, Sodium 583, Carbohydrate 11.5, Fiber 4.5, Sugar 3.3, Protein 4.8
CELESTE'S COLLARD GREENS WITH TURKEY
These pork-free collards are a combination of different ingredients that I have tried in my greens over the years trying to perfect them. This is what I finally came up with. Everyone loves them!
Provided by CelestialBeing
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add bacon, sausage, onion, and garlic; saute until sausage is browned and crumbly, 7 to 10 minutes.
- Meanwhile cut collards into thin strips; add to sausage mixture. Pour in chicken stock and wine. Add molasses, vinegar, liquid smoke, salt, and pepper. Cover and cook, stirring every few minutes, until most liquid is evaporated and collards are tender, about 45 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 19.5 g, Cholesterol 16.4 mg, Fat 10.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 479.5 mg, Sugar 14.4 g
COLLARD GREENS WITH SMOKED TURKEY
If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.
Provided by darianmotley
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Remove meat from turkey legs and cut. Set aside with bones.
- Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
- Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
- Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 12.5 g, Cholesterol 146 mg, Fat 19.8 g, Fiber 6.9 g, Protein 52.9 g, SaturatedFat 5.7 g, Sodium 6028.6 mg, Sugar 1.7 g
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