COLLARD GREENS WITH CORNMEAL DUMPLINGS
Provided by wings4Christ
Time 3h
Yield 4
Number Of Ingredients 18
Steps:
- For Greens: In a large pot, heat drippings over med-high heat. Add onion and jalapeno pepper. Fry until onion is soft. Add meat and enough water to cover; bring to a boil. Reduce heat to medium. Cover and simmer 1 hour. Add remaining ingredients and cook 45 minutes more. Check often and add water as needed to prevent scorching. Simmer an additional 30 to 45 minutes or until greens are tender. For Dumplings: Place cornmeal in a large mixing bowl. Sift together flour, baking powder, and salt; mix into cornmeal. Beat eggs and combine with cornmeal mixture. Add milk and drippings. Using a large spoon, drop the batter onto greens. Cover tightly and simmer for 5 to 10 minutes or until done.
SIMMERED GREENS WITH CORNMEAL DUMPLINGS
Provided by Edna Lewis
Categories Leafy Green Vegetable Side Kwanzaa Bacon Cornmeal Winter Collard Greens Mustard Greens Simmer Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Score bacon 2 or 3 times (do not cut all the way through), then simmer in water in a wide 6-quart pot, covered, 1 hour.
- Discard any coarse stems from greens and coarsely chop leaves.
- Add greens, 2 1/2 teaspoons salt, and 1 teaspoon pepper to bacon and cook, uncovered, stirring occasionally, 25 minutes.
- Meanwhile, whisk together flour, cornmeal, brown sugar, baking powder, and 1/4 teaspoon salt, then blend in butter well with your fingertips. Stir in milk until just combined. Let dough stand 5 minutes.
- With wet hands, roll rounded tablespoons of dough into balls.
- Gently place dumplings on top of greens. Cook, covered and undisturbed, over low heat until greens are very tender and silky and dumplings are puffed and cooked through, about 20 minutes. Discard bacon. Season with salt and pepper.
COLLARD GREENS AND CORNMEAL DUMPLINGS
Collard greens are a common dish in many African American households, and are especially important during New Year's celebrations. In folklore, the greens represent dollar bills, and the more you eat, the more money you'll have in the new year. In this version, adapted from "Jubilee: Recipes from Two Centuries of African American Cooking," by Toni Tipton-Martin, cornmeal dumplings simmer with the greens in a smoky stock. The dough is made using that rich potlikker and then added towards the end of cooking so the dumplings don't become soggy. This combination of greens and dumplings parallels the West African pairing of soups and stews with fufu, an accompaniment traditionally made from pounded yam, cassava or other starch. This is delicious on its own, but even better with black-eyed peas and rice.
Provided by Kayla Stewart
Categories vegetables, main course, side dish
Time 4h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the stock: In a large heavy stockpot, bring 3 quarts water, the smoked meat, onions, celery, carrots, garlic, peppercorns and bay leaves to a boil. Reduce the heat to maintain a simmer, and simmer, partially covered, until the flavors are well blended, about 2 hours.
- Remove the meat from the broth. When cool enough to handle, pull the meat off the bones (discard the skin, fat, and bones). Chop the meat and reserve for another use. (The meat can be refrigerated in an airtight container for up to 1 week.) Use a fine-mesh sieve to strain the stock into a container. Refrigerate the stock until the fat floats to the top or skim the fat using a fat separator or spoon to use immediately. For chilled stock, use a slotted spoon to skim off the fat and discard. Pour out 6 cups stock to use; reserve the rest for another use in the refrigerator for up to 5 days or in the freezer for up to 1 month.
- Make the collards: In a medium saucepan, bring the 6 cups stock, the onion and garlic to a boil over high heat. Reduce the heat to maintain a simmer, cover and simmer while preparing the greens.
- Thoroughly wash the collards and trim away the stems, if desired. Discard the stems or coarsely chop. Stack 2 or 3 leaves on a cutting board and roll tightly into a log. Slice the greens crosswise into 1/4-inch-wide ribbons. Place the greens and stems, if using, and the chiles in the broth and return to a simmer. Cook, covered, about 1 1/2 hours for very tender greens; you may cook them for less time if you have young greens or prefer greens with more chew. Season to taste with salt and black pepper.
- About half an hour before the collards are done, prepare the dumplings: In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt. In a small saucepan, melt the butter over medium-low heat. Spoon out 1/2 cup of the potlikker from the collards and add to the butter. Remove from the heat and stir it into the dry ingredients, adding more potlikker 1 tablespoon at a time if needed for the dough to come together into a mass. Let stand 5 minutes. When cool enough to handle, use wet fingertips to shape the dough into 6 round dumplings.
- During the last 15 minutes of the collards' cooking time, carefully drop the cornmeal dumplings into the pot with the greens, making sure the dumplings are submerged in the potlikker. Cover the pot and simmer until the dumplings are cooked through, 10 to 15 minutes. Serve the greens and dumplings in bowls with plenty of potlikker.
MIXED-GREENS AND SAUSAGE SOUP WITH CORNMEAL DUMPLINGS
Provided by Melissa Clark
Categories Soup/Stew Leafy Green Sauté High Fiber Dinner Lunch Sausage Cornmeal Turnip Winter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- For dumplings:
- Line rimmed baking sheet with plastic wrap. Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- For soup:
- Heat oil in large pot over medium heat. Add onion, garlic, bay leaves, and thyme. Sauté until onion is tender, about 5 minutes. Add sausage; sauté until fat renders, 3 to 4 minutes. Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.
- Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowl.
AWESOME COLLARD GREENS
This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!
Provided by HollyLQuinn
Categories Collard Greens
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens in a colander.
- Chop into bite-sized pieces.
- Throw all ingredients into a large pot and cover.
- Bring to a boil, stirring occasionally, the reduce heat and simmer.
- Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
- Serve with its liquid.
More about "collard greens with cornmeal dumplings food"
COLLARD GREENS WITH CORNMEAL DUMPLINGS – SMITTEN KITCHEN
From smittenkitchen.com
Servings 6Total Time 4 hrsEstimated Reading Time 6 mins
COLLARD GREENS WITH CORNMEAL DUMPLINGS - KEEPRECIPES
From keeprecipes.com
SOUTHERN COLLARDS WITH CORNMEAL DUMPLINGS - PAULA …
From pauladeen.com
OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY’RE …
From saveur.com
STEWED GREENS WITH CORNMEAL DUMPLINGS
From somewheresouthtv.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS - CORN RECIPES
From ansonmills.com
CHICKEN, CORNMEAL DUMPLINGS, AND COLLARDS - PRACTICALLY ADULTING
From practicallyadultingblog.com
COLLARD GREENS AND MACARONI CHEESE: AFRICAN AMERICAN FOOD …
From theguardian.com
ANDOUILLE AND COLLARD GREENS SOUP WITH CORNMEAL DUMPLINGS
From washingtonpost.com
SOUTHERN COLLARDS WITH CORNMEAL DUMPLINGS
From recipeschoice.com
THIS COLLARD GREENS SOUP WITH CORNMEAL DUMPLINGS IS FULL OF
From oltnews.com
COLLARD GREENS RECIPES - NYT COOKING
From cooking.nytimes.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS | RECIPE | VEGETABLE …
From pinterest.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS – OH RECIPES
From ohrecipe.kom.cc
COLLARDS WITH CORNMEAL DUMPLINGS RECIPE - FITNESS TIPS | 2022
From keleefitness.com
COLLARD COBBLER WITH CORNMEAL BISCUITS RECIPE - FOOD & WINE
From foodandwine.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS - MASTERCOOK
From mastercook.com
COLLARDS WITH HAM AND CORNMEAL DUMPLINGS - BONNIE PLANTS
From bonnieplants.com
ANDOUILLE AND COLLARD GREENS SOUP WITH CORNMEAL - BON APPéTIT
From bonappetit.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS - PUNCHFORK
From punchfork.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS | RECIPES WIKI
From recipes.fandom.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS - RECIPECIRCUS.COM
From recipecircus.com
COLLARD GREENS AND CORNMEAL DUMPLINGS - DINING AND COOKING
From diningandcooking.com
SOUTHERN COLLARDS WITH CORNMEAL DUMPLINGS - SOUTHERN RECIPES
From fooddiez.com
ANDOUILLE AND COLLARD GREENS SOUP WITH CORNMEAL …
From washingtonpost.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS BY ANSON MILLS | FOOD, …
From pinterest.com
SOUTHERN COLLARDS WITH CORNMEAL DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
ANDOUILLE AND COLLARD GREENS SOUP WITH CORNMEAL DUMPLINGS
From thehungryhutch.com
TURNIP GREENS WITH CORNMEAL DUMPLINGS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE: COLLARD GREENS WITH POT LIKKER AND DUMPLINGS - KITCHN
From thekitchn.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS | FUN FACTS OF LIFE
From funfactsoflife.com
THIS COLLARD GREENS SOUP WITH CORNMEAL DUMPLINGS IS FULL OF SMOKE ...
From jewishworldreview.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS
From buzzlips.blogspot.com
COLLARD GREENS WITH CORNMEAL DUMPLINGS | RECIPE | COLLARD GREENS ...
From pinterest.ca
COLLARD GREENS AND CORNBREAD DUMPLINGS! - GASTROSOUL
From gastrosoul.com
COLLARD GREENS AND CORNMEAL DUMPLINGS RECIPE - NYT COOKING
From hijabstyle.us
COLLARD GREENS WITH DUMPLINGS - GREATIST
From greatist.com
THIS COLLARD GREENS SOUP WITH CORNMEAL DUMPLINGS IS FULL …
From seattletimes.com
RECIPESOURCE: TURNIP GREENS AND CORNMEAL DUMPLINGS - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love