Cold Jalapeno Cheese Dip Food

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CHEESY JALAPENO DIP



Cheesy Jalapeno Dip image

AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!

Provided by KimberlyClaire79

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 (4 ounce) can diced jalapeno peppers with juice
1 (4 ounce) can chopped green chiles
1 jalapeno pepper, diced
¼ cup chopped fresh cilantro
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package shredded Cheddar cheese, divided
½ cup freshly grated Parmesan cheese, divided
1 jalapeno pepper, sliced into rings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
  • Bake in preheated oven until top is warm and bubbling, about 25 minutes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.2 g, Cholesterol 36 mg, Fat 12.1 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 358.4 mg, Sugar 0.4 g

JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Denise Millar Ramsey

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 13m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Steps:

  • Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g

JALAPENO POPPER DIP



Jalapeno Popper Dip image

This jalapeno popper dip is an easy appetizer recipe. You can make it a day in advance and serve it with crackers or chips. Or, use it as a spread to make pinwheels, sandwiches, or wraps. It has all of the flavors of bacon-wrapped jalapeno wrappers but served up cold and creamy as a dip instead.

Provided by April @ Girl Gone Gourmet

Categories     Appetizer

Time 20m

Number Of Ingredients 8

1 (8-oz) package cream cheese, softened (see note)
1/2 cup sour cream
4 ounces Monterey jack cheese, shredded
3 slices cooked and finely chopped bacon
1 large jalapeno pepper (stem, ribs, and seeds removed), finely chopped (see note)
1 tablespoon chopped fresh cilantro
Zest of 1 lime
1/2 teaspoon kosher salt

Steps:

  • In a bowl, combine the cream cheese, sour cream and cheese. Add the chopped bacon, chopped jalapeno, cilantro, lime zest, and salt. Stir until well combined.
  • Chill the dip for a few hours before serving so the flavors can develop. Let it stand a room temperature for 10 to 15 minutes before serving so it softens and is easier to spread. Serve with chips, crackers or small bread slices.

Nutrition Facts : ServingSize 1/8 of recipe, Calories 179 calories, Sugar 1.9g, Fat 16.3g, Carbohydrate 2.9g, Fiber 0.2g, Protein 5.7g

JALAPENO CHEESE DIP



Jalapeno Cheese Dip image

Here's a great dip that cooks in the microwave in a matter of minutes. It's perfect to serve to unexpected company.-Grace Reno, Wrightwood, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/3 cups.

Number Of Ingredients 3

1 package (16 ounces) Velveeta, cubed
1 can (5 ounces) evaporated milk
1/2 cup canned diced jalapeno peppers, drained

Steps:

  • In a large microwave-safe bowl, combine cheese and milk. Cover and cook on high for 1-1/2 minutes; stir. Cook 30-90 seconds longer or until cheese is melted; stir until smooth. Stir in jalapenos. Serve warm.

Nutrition Facts :

JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

25 OF THE BEST SAVORY DIP RECIPES FOR SHARING



25 of The Best Savory Dip Recipes for Sharing image

Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!

Categories     Appetizers

Number Of Ingredients 25

Insanely Delicious Jalapeno Dip
The Creamiest Blue Cheese Dip
Homemade Hummus Recipe
Homemade Tangy Guacamole
Layered Taco Dip Recipe
4-Ingredient Feta Dip
Easy Corned Beef Dip Recipe
Buffalo Chicken Dip Recipe
Stove Top Hot Spinach Dip Recipe
Creamy Homemade Queso Dip Recipe
Jalapeno Popper Dip
Million Dollar Dip Recipe
Pimento Cheese Sausage Dip Recipe
Sweet Spicy Black Bean Dip
Spicy Carrot Chickpea Dip
Hummus Artichoke Dip Recipe
Roasted Garlic Dip
Ranch Fiesta Dip Recipe
Creamy Pesto Dip Recipe
The Best Homemade French Onion Dip
Cowboy Dip Recipe
Cheesy Hot Spinach Dip
Hot Bacon Cheesy Dip Recipe
Hot BLT Dip Recipe
Cheesy Texas Trash Dip

Steps:

  • Make one or all of these delicious dips to serve at your next party or event!

COLD JALAPENO CHEESE DIP



Cold Jalapeno Cheese Dip image

this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled

Provided by carlyray

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups shredded cheddar cheese
1 cup mayonnaise
1/4 cup chopped jalapeno
1/4 teaspoon liquid smoke
1 teaspoon garlic powder
2 tablespoons jalapeno juice
1/4 teaspoon cayenne pepper

Steps:

  • mix all ingrediants and enjoy with tortilla chips.

JALAPENO CHEESE DIP



Jalapeno Cheese Dip image

Thanks to Buster for sharing this recipe. This stuff is so easy and a guaranteed hit!! It sounds like a lot of jalapenos, but the peppers in a jar are really not very hot, and once they get in with the other ingredients, it really is not even hot. You can modify the heat by choosing the right kind of salsa for your taste. Serve with tortilla chips and/or veggies. Prep time is about 10 minutes, but I've included extra for chilling.

Provided by Kmac1805

Categories     South American

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (12 ounce) cheddar cheese soup
1 (12 ounce) jar sliced jalapenos, Chopped
2 (16 ounce) jars salsa (Mild, Medium or Hot)
16 ounces monterey jack cheese (Grated) or 16 ounces monterey jack pepper cheese (Grated)

Steps:

  • Combine all ingredients, except cheese and mix until well blended. Stir in cheese, mix and chill.

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