Cold Blt Pizza Appetizer Food

BLT PIZZA APPETIZER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
• Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
• Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
• Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

COLD VEGETABLE PIZZA

Steps:

• Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.

CONTEST-WINNING BLT PIZZA

Steps:

• Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

COLD BLT PIZZA APPETIZER

Steps:

• Spread crescent roll dough over a 10 inch pizza pan. Bake at 375 degrees F 8 to 10 minutes or until golden brown. Cool.
• Meanwhile, mix cream cheese, ranch mix, mayonnaise, and sour cream until well blended. Spread over cooked crescents. Top with lettuce, tomato, bacon, and cheese.
• Chill 1 hour prior to serving.

BLT PIZZA RECIPE

Steps:

• Preheat oven to 425. Place pizza dough on a parchment paper lined pizza pan or directly onto a pan.
• In a small bowl, combine mayonnaise and garlic clove.
• Spread garlic aioli on pizza dough. Sprinkle mozzarella over pizza. Sprinkle bacon pieces and 1/2 the diced tomato.
• Bake for 12-18 minutes, until cheese has melted and is starting to brown on the edges.
• Remove from oven and top with remaining tomato and lettuce and basil, if using. Slice and enjoy!

17 EASY PINWHEEL RECIPES

Steps:

• Select your favorite recipe from the list above.
• Organize all the required ingredients.
• Prepare and enjoy in 30 minutes or less!

COLD BLT PIZZA

Steps:

• Preheat oven to 375.
• Press crescent dough into a 10" x 15" cookie sheet. Pinch all seems together to form a crust.
• Bake crust at 375 for 10-12 minutes. Remove from oven and allow to cool completely.
• In a small bowl, beat together the cream cheese, sour cream, mayo horseradish, onion and dill until smooth.
• Evenly spread over the cooled crust.
• Top with the shredded lettuce, diced grape tomatoes and crumbled bacon, and parm cheese. Lightly press down into the cream cheese/sour cream mixture.
• Cut into squares to serve.

CREAMY BLT DIP

Steps:

• Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
• Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
• Refrigerate at least 1 hour before serving.
• Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.