Coffee Liqueur Iii Food
COFFEE LIQUEUR III
This coffee liqueur will warm you and yours next to a fire during the winter season.
Provided by pamjlee
Categories Drinks Recipes Liqueur Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
- Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 33.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 33.4 g
COFFEE FLAVORED LIQUEUR III
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Provided by Janet
Categories Drinks Recipes Liqueur Recipes
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
- When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 12.7 g
IRISH COFFEE III
Yield
4 Servings
Number Of Ingredients 8
Steps:
- Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
- Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.
16 OZ COFFEE LIQUEUR
Make and share this 16 Oz Coffee Liqueur recipe from Food.com.
Provided by Annacia
Categories Beverages
Time P2D
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place vanilla bean in your carafe. (coffee pot)
- Brew coffee using the dark roast, let cool.
- Pour coffee, back into coffee maker and re-brew through the same grounds.
- Mix coffee, vodka, sugar and molasses.
- Pour into clean bottle, close tightly.
- Let sit for two days.
- CLEAN out your coffee pot NOW!
Nutrition Facts : Calories 726.3, Sodium 37.8, Carbohydrate 120.9, Sugar 116.1, Protein 0.2
COFFEE LIQUEUR
this is a recipe from Nestle.An impressive homemade liqueur. Serve as a liqueur with coffee, or spoon over ice cream. Makes a good hostess gift.
Provided by andypandy
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Combine corn syrup and sugar in a saucepot.
- Heat over medium heat stirring until sugar is dissolved.
- Combine the boiling water with the dried coffee granules.
- Stir into sugar mixture.
- Let cool completely.
- Then stir in the vodka and the vanilla.
- Pour into a covered container.
- Keeps indefinitely.
Nutrition Facts : Calories 4054.4, Fat 0.2, SaturatedFat 0.1, Sodium 41, Carbohydrate 695.5, Sugar 369.8, Protein 5.3
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