Spicy Sausage Fettuccine Food

SPICY SAUSAGE FETTUCCINE

Steps:

• In a large skillet, heat oil over medium heat; brown sausages on all sides. Transfer to a 3-qt. slow cooker, reserving drippings in pan., In same skillet, saute mushrooms and onion in drippings over medium heat until tender, 4-5 minutes. Stir in garlic; cook and stir 1 minute. Stir in tomatoes, stock and wine; pour over sausages. Cook, covered, on low 6-8 hours (a thermometer inserted in sausages should read at least 160°)., To serve, cook fettuccine according to package directions; drain. Remove sausages from slow cooker; cut into thick slices., Skim fat from mushroom mixture. Add fettuccine and sausage; toss to combine. Serve in bowls. If desired, top with cheese.

SPICY SAUSAGE FETTUCCINE

Steps:

• Heat olive oil in a large pan set over medium heat. Once oil is heated, add onion and saute for 4-5 minutes or until it begins to brown. Remove casing from sausages and add sausage to pan with the oil. Break up sausage into smaller pieces. Let sausage cook until it has browned and cooked through, about 10 minutes.
• Add tomato sauce and garlic to pan with the sausage and stir to combine everything. Reduce heat to medium-low and let sauce heat, stirring occasionally.
• As sauce is heating, bring a large pot of water to a boil, then add a pinch of salt and pasta. Let pasta cook for about 12 minutes, or until it's reached your preferred doneness. Drain pasta and return it to the pot. Pour in sauce and stir to combine. Stir in chopped basil leaves. Serve with Parmesan cheese over top.

PENNE WITH SPICY SAUSAGE

Steps:

• Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned. Transfer to a bowl.
• Add the onion to the saucepan and cook, stirring, until coated with the sausage drippings. Reduce the heat slightly and add the garlic, oregano and red pepper flakes. Stir until the mixture has softened, about 5 minutes.
• Add the crushed tomatoes and tomato sauce to the onion mixture. Stir until fully combined. Season with salt and pepper and stir in the cooked sausage. Reduce heat to low and gently simmer the sauce, stirring occasionally, until slightly thickened, about 25 minutes.
• Meanwhile, bring a large pot of salted water to a boil over high heat. Add the penne and cook until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the sauce, sprinkle with Parmesan, if using, toss and serve.

FETTUCCINE WITH FENNEL AND SPICY SAUSAGE

Steps:

• Cook and drain pasta as directed on box. Return to saucepan; keep warm.
• Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Drain; remove sausage from skillet.
• In same skillet, heat oil over medium heat. Cook onion, fennel, bell pepper and garlic in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
• Add tomatoes and cooked sausage to vegetables. Heat to boiling. Reduce heat; simmer about 10 minutes, stirring occasionally, until slightly thickened. Stir in pasta; heat until hot. Sprinkle individual servings with cheese.

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
• Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
• Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
• Divide the pasta between serving bowls and garnish with more Parmesan.
• Enjoy!

SPICY SAUSAGE PASTA

Steps:

• Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
• Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
• Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

SPICY SAUSAGE RIGATONI

Steps:

• Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.

SPICY SAUSAGE ALFREDO

Steps:

• heat oil in large skillet; add sausage cook on med high.
• while sausage is cooking, start pasta water
• chop onions and peppers into 1/4 inch slices set aside.
• when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
• when pasta water is done add pasta cook until al dente.
• drain pasta water; reserve 1 cup of the water to thin sauce.
• in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
• add 1/4 cup Red Hot sauce alredo; stir until mixed.
• pour pasta into skillet with sausage pepper mix.
• pour alfredo sauce mixture into the skillet and toss togther.
• add pasta water to thin sauce (if preferred).garnish with parmesan and serve.