Coffee Ice Cream Cookie Cups Food

COFFEE ICE CREAM COOKIE CUPS

Coffee Ice Cream Cookie Cups image

"I'm 11 years old, have six brothers and sisters, and we're always looking for new ice cream recipes. I invented this for my sister's birthday party, and everyone had compliments and wanted more," writes Marcus Dooley from Red Oak, Texas. "I've also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups coffee ice cream
Whipped cream and chocolate syrup
1/3 cup English toffee bits or almond brickle chips

Steps:

Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups. , Bake until golden brown, 12-14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze until firm, 1-2 hours. , Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.

Nutrition Facts : Calories 255 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 131mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

COFFEE ICE CREAM COOKIE CUPS

Coffee Ice Cream Cookie Cups image

I've also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best.

Provided by looneytunesfan

Categories Frozen Desserts

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
2 cups coffee ice cream
whipped cream, and
chocolate syrup
1/3 cup English toffee bits or 1/3 cup almond brickle chips

Steps:

Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.

Nutrition Facts : Calories 220.2, Fat 10.4, SaturatedFat 4.1, Cholesterol 16.8, Sodium 98.2, Carbohydrate 30.1, Fiber 0.8, Sugar 5.6, Protein 2.5

COFFEE ICE CREAM AND COOKIE PARFAITS

Coffee Ice Cream and Cookie Parfaits image

How much easier can it get than this delicious recipe? This dish is from Bon Appetit and it can be put together quickly.

Provided by DailyInspiration

Categories Frozen Desserts

Time 10m

Yield 610 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups chocolate sandwich style cookies, crushed (about 15)
3 cups coffee ice cream, slightly softened
1 (16 ounce) jar chocolate ice cream topping
whipped cream

Steps:

Spoon 1 tablespoons cookie crumbs into each of six 10-12 oz. parfait glasses or wine glasses. Top with 1/4 cup ice cream, then generous 1 tablespoons topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoons crumbs and a dollop of whipped cream. Freeze until firm.

Nutrition Facts : Calories 1.4, Fat 0.1, Cholesterol 0.2, Sodium 0.5, Carbohydrate 0.2, Sugar 0.2

COFFEE ICE CREAM AND COOKIE PARFAITS

Coffee Ice Cream and Cookie Parfaits image

Categories Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Summer Party Bon Appétit Small Plates

Yield Serves 6

Number Of Ingredients 4

Ingredients

1 1/2 cups crushed chocolate sandwich cookies (about 15)
3 cups coffee ice cream, slightly softened
1 14- to 16-ounce jar chocolate ice cream topping
Whipped cream

Steps:

Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)

COOKIE CUPS

Cookie Cups image

Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.

Provided by NicoleMcmom

Time 1h30m

Yield 16

Number Of Ingredients 2

Ingredients

cooking spray
1 (16 ounce) package refrigerated chocolate chip cookie dough

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
Repeat process with remaining 4 cookie dough portions.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.4 g, Cholesterol 6.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 59.3 mg

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