Coffee Frappé South Beach Food
COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
MOCHA FRAPPE
Make and share this Mocha Frappe recipe from Food.com.
Provided by live_2_dream
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
- Add milk and ice; cover. Blend on high speed until smooth.
BASIC OLIVE OIL AND VINEGAR VINAIGRETTE (LOW GI, SOUTH BEACH)
This is from a website called Kristi's Good Health, full of South Beach recipes. http://www.click10.com/health/744266/detail.html
Provided by Jxenja
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a jar.
- Shake well.
- Refrigerate.
- Variations: Add one of the following-- four cloves of crushed garlic, a squirt of lemon or lime juice, 2 tsp of fresh chopped basil, 2 tsp of minced scallion, 2 tsp fresh thyme, 2 tsp of fresh marjoram.
Nutrition Facts : Calories 1455, Fat 162.3, SaturatedFat 22.4, Sodium 1749, Carbohydrate 2.3, Fiber 0.5, Sugar 1.4, Protein 0.4
PEAR & COFFEE FRAPPé
This is a recipe from Nestle. I had some juice leftover from some canned pears & thought this was a nice way to use it up. I only used about 2 tsp sweetener instead of 2 tbsp & this was plenty sweet for me, but use more if you're a sweet tooth. I also subbed yoghurt for the cream for a healthier drink.
Provided by Mandy
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve instant coffee and sugar in hot water.
- Combine in shaker or blender with remaining ingredients. Shake or blend until frothy.
- Pour into serving glasses.
- Top up with extra ice and garnish with a slice of pear.
Nutrition Facts : Calories 164.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 17.2, Carbohydrate 27.8, Sugar 25.2, Protein 1.2
COFFEE FRAPPE
Make and share this Coffee Frappe recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice, coffee, sugar and syrup in a blender.
- Blend until the frappe is smooth.
- Pour into a large, tall glass.
- Garnish with a dollop of whipped cream.
Nutrition Facts : Calories 48.4, Sodium 10.5, Carbohydrate 12.5, Fiber 0.1, Sugar 9.5, Protein 0.1
COFFEE FRAPPé - SOUTH BEACH
Make and share this Coffee Frappé - South Beach recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add ice, coffee, milk, sugar substitute, and syrup to a blender.
- Blend on high speed until mixture is smooth and ice is incorporated.
- Pour into tall glasses and garnish with whipped topping.
- Serve immediately.
Nutrition Facts : Calories 109.3, Fat 2.4, SaturatedFat 1.3, Cholesterol 6.2, Sodium 76.3, Carbohydrate 19, Fiber 0.3, Sugar 15.2, Protein 3
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