Excellent Basting Sauce Food

BASTING SAUCE FOR STEAKS AND MEAT

Basting Sauce for Steaks and Meat image

Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.

Provided by Realtor by day

Categories Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3

HOLY SMOKE BASTING SAUCE

Holy Smoke Basting Sauce image

This Southern-style basting sauce recipe is excellent for large cuts of pork and chicken when smoking or grilling. It adds moisture and flavor.

Provided by Derrick Riches

Categories Sauce

Time 20m

Number Of Ingredients 4

Ingredients

1 gallon (3.8 liters) apple cider vinegar
1 quart (900 ml) Worcestershire sauce
10 ounces (300 ml) lemon juice
3 tablespoons (45 ml) black pepper

Steps:

Mix all ingredients in a large pot.
Bring to a hard boil for 10 minutes.
Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 0 g, Fat 0 g, ServingSize 1 gallon (250 servings), UnsaturatedFat 0 g

EVERYTHING BASTING SAUCE

Everything Basting Sauce image

This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you're grilling pork roast or chicken.

Provided by Derrick Riches

Categories Sauces

Time 15m

Number Of Ingredients 10

Ingredients

1-quart apple cider vinegar
1 teaspoon garlic powder
1 1/2 teaspoons poultry seasoning
6 bay leaves
1 teaspoon crushed red pepper
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon black pepper

Steps:

Gather the ingredients.
Place all ingredients in a medium saucepan and bring to a rolling boil.
Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1532 mg, Sugar 2 g, Fat 0 g, ServingSize About 1 quart (1 to 2 servings), UnsaturatedFat 0 g

GARLIC GRILLED STEAKS (BASTING SAUCE)

Garlic Grilled Steaks (Basting Sauce) image

Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.

Provided by diner524

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 garlic cloves
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 New York strip steaks (1-1/4 inches thick and 8 ounces each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 ounces each)

Steps:

With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.