Better Than Max And Ermas White Chocolate Macadamia Cookies Food

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WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (11 ounce) package white chocolate chips
1 cup macadamia nuts

Steps:

  • Preheat oven to 375°.
  • Cream the butter and add the sugars.
  • Beat in the vanilla extract and eggs.
  • Add dry ingredients; mix well.
  • Add in white chocolate chips and nuts.
  • Combine mixture until well blended.
  • Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  • They are large, so you may need to flatten a little before baking.
  • Bake for 10 minutes.

BETTER THAN MAX AND ERMA'S WHITE CHOCOLATE MACADAMIA COOKIES



Better Than Max and Erma's White Chocolate Macadamia Cookies image

I wanted a thick cookie to duplicate the ones at Max and Erma's, which my mom adores. I came up with this, which is similar to many such recipes, but the real trick to the flavor and thickness is in the cornstarch and the turbinado sugar. The result is a sinfully decadent and flavorful cookie. My mom said Max and Erma's cookies will now make her sad to eat, because they aren't nearly as good as these. I'm not a fan of white chocolate macadamia, and even I had trouble laying off them. Prep time does not include refrigeration. (I don't recommend skipping the fridge step--cold dough helps with the thicker consistency.)

Provided by Jujubegirl

Categories     Drop Cookies

Time 55m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 11

1 cup unsalted butter, softened
1 3/4 cups turbinado sugar
2 teaspoons vanilla
1/2 teaspoon salt (heaping)
2 eggs
2 1/2 cups all-purpose flour
1/2 tablespoon cornstarch
1 teaspoon baking soda
12 ounces white chocolate chunks (chips will do, but chunks are better for texture and taste)
1/2 cup macadamia nuts (chopped coarsely)
1/2 cup macadamia nuts (whole)

Steps:

  • Preheat oven to 375°F.
  • Cream butter, sugar, vanilla, and salt.
  • Add eggs, beat until fluffy.
  • Gradually add dry ingredients.
  • Stir in white chocolate and macadamias.
  • Cover with plastic wrap and refrigerate dough for at least an hour.
  • Roll into balls and place on silpat or greased cookie sheet/foil.
  • Bake 8-10 minutes (adjust as necessary based on actual size of your cookies).
  • Let cool for a couple minutes, then remove to a cooling rack to finish cooling.

Nutrition Facts : Calories 143.6, Fat 10.2, SaturatedFat 5.1, Cholesterol 23.3, Sodium 72.7, Carbohydrate 11.6, Fiber 0.5, Sugar 5.2, Protein 1.9

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

These are one of the most decadent cookies I've ever made. But I must warn you--eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet.

Provided by Diana 2

Categories     Drop Cookies

Time 32m

Yield 48 cookies

Number Of Ingredients 11

1 cup brown sugar
1/2 cup white sugar
1/2 cup butter, soft
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup white chocolate chips
1/3 cup macadamia nuts, chopped

Steps:

  • Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
  • In a separate bowl, stir together flour, soda and salt.
  • Add to butter mixture.
  • Stir in chocolate and nuts.
  • Drop by rounded tablespoons onto an ungreased cookie sheet.
  • Bake for 10 - 12 minutes or until light brown at 350°.
  • Cool 1 - 2 minutes before removing from the sheet.

Nutrition Facts : Calories 103.8, Fat 5.7, SaturatedFat 2.4, Cholesterol 9.4, Sodium 60.3, Carbohydrate 12.6, Fiber 0.2, Sugar 8, Protein 1

WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES



White Chocolate/Coconut/Macadamia Cookies image

Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Drop Cookies

Time 18m

Yield 36 cookies

Number Of Ingredients 12

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 (12 ounce) package white chocolate chips
1 cup flaked coconut, toasted,if you like
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Steps:

  • Heat oven to 375.
  • In small bowl,mix the flour,baking powder& soda& salt.
  • In large bowl,combine the butter,sugars& vanilla extract.
  • Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
  • Add in the egg,beat until well mixed (1 to 2 minutes).
  • Reduce the speed to low,gradually adding in flour mixture.
  • Beat well after each addition (1 to 2 minutes).
  • With your hands,stir in the white chips,coconut& nuts.
  • By rounded TB,drop the dough onto nongreased cookie sheets.
  • Bake for 8-11 minutes or until edges are slightly browned.
  • Let cookies cool for 2 minutes before removing to cool on rack.

Nutrition Facts : Calories 163.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

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