Coffee Flavored Liqueur Iii Food

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COFFEE FLAVORED LIQUEUR III



Coffee Flavored Liqueur III image

This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!

Provided by Janet

Categories     Drinks Recipes     Liqueur Recipes

Time 1h15m

Yield 20

Number Of Ingredients 5

2 cups water
1 ¼ cups white sugar
2 tablespoons vanilla extract
2 tablespoons fresh ground coffee beans
2 ½ cups vodka

Steps:

  • In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
  • When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 12.7 g

COFFEE LIQUEUR III



Coffee Liqueur III image

This coffee liqueur will warm you and yours next to a fire during the winter season.

Provided by pamjlee

Categories     Drinks Recipes     Liqueur Recipes

Yield 9

Number Of Ingredients 5

1 ½ cups white sugar
1 cup water
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
20 fluid ounces vodka

Steps:

  • Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
  • Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 33.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 33.4 g

COFFEE FLAVORED LIQUEUR



Coffee Flavored Liqueur image

Make and share this Coffee Flavored Liqueur recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time P21DT15m

Yield 4 cups

Number Of Ingredients 5

2 cups water
3 cups sugar
3/4 cup instant coffee
2 cups vodka
1 -2 vanilla bean, split lengthwise

Steps:

  • Bring 2 cups of water to a boil in a saucepan. Stir in sugar and coffee. Reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand for 1 hour or until cool.
  • Stir vodka into coffee mixture and then pour into a large jar, scrapping in the seeds from the vanilla bean and then toss in the bean halves into the jar too, stirring to blend. Cover. and let stand at room temperature for at least 3 weeks or up to 6 weeks.
  • Discard vanilla bean halves before serving.

Nutrition Facts : Calories 876.4, Fat 0.1, Sodium 9.5, Carbohydrate 156.6, Sugar 149.9, Protein 2

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