COFFEE CREAM PIE
Coffee and pie, long a harmonious pair, are served together as one in this recipe from "Martha Stewart's New Pies & Tarts." Chocolate-covered espresso beans hint at the flavor of the filling below, which is spiked with both instant espresso and coffee liqueur. Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 13
Steps:
- Whisk together granulated sugar, cornstarch, and salt in a medium saucepan. Whisk in milk and 2 tablespoons espresso powder, and cook over medium-high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).
- Whisk egg yolks in a medium bowl until combined. Whisk in milk mixture in a slow, steady stream until completely incorporated. Return mixture to saucepan, and cook over medium heat, stirring constantly, just until it returns to a boil, 1 to 2 minutes.
- Strain through a fine sieve into a large bowl, and stir in coffee liqueur and vanilla. Add butter, 1 tablespoon at a time, whisking until each piece melts before adding the next one. Let custard cool, whisking occasionally, about 10 minutes.
- Pour custard into baked and cooled crust. Press plastic wrap directly on surface of custard. Refrigerate until filling is firm, 4 hours (or wrapped tightly with plastic, up to 1 day).
- With the flat side of a chef's knife, crush espresso beans, 1 at a time. Reserve 1 tablespoon large pieces for garnish.
- In a chilled bowl, beat cream, confectioners' sugar, and remaining 1 teaspoon espresso powder until stiff peaks form. Fold small espresso-bean pieces into whipped cream mixture, and spread over pie. Sprinkle with reserved espresso-bean pieces or chocolate curls, and serve immediately.
COFFEE CUSTARD PIE
If you love coffee, you're going to love this! This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust. Garnish it with whipped cream and cocoa powder, or serve as is for a bold and delicious pie option.
Provided by Kelli Avila
Categories Custard
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF and place one oven rack in the second to lowest spot and one in the middle.
- Prepare pastry: Roll out the pie dough to an 11″ circle and line a 9" pie plate, crimp the edges as desired. Prick the bottom of the dough all over with a fork to let steam escape during baking.Place in the freezer to firm up for 10-20 minutes.
- Line the pie dough with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. Bake for 20 minutes on the lower rack, then remove from oven and remove the parchment and pie weights. Return to oven and bake for an additional 5-10 minutes until the pastry is fully baked through. Set aside until ready to use.
- Lower the heat to 325º.
- To make the filling: Add the milk, cream, brown sugar, espresso, and salt to a medium-sized saucepan. Heat the mixture over medium heat until small bubbles form along the edges (about 120ºF)
- In a separate bowl, whisk together the eggs and yolks, granulated sugar and vanilla extract. Slowly pour in 1 cup of the warmed milk while gently whisking. Strain through a fine mesh strainer back into the pot to remove any cooked egg bits, and whisk together. Strain the whole mixture one more time into a bowl to remove any air bubbles or cooked eggs.
- Slowly pour the hot filling into the baked, cooled crust.
- Place the pie onto your oven's middle rack and bake it for 35 to 40 minutes, or until the custard has puffed about 1-½" to 2" from the edge but still wobbly in the middle. The pie should have a temperature of 170º to 180º.
- Remove the pie from the oven, and place it on a rack to cool. When it's completely cool, refrigerate until you're ready to serve.
- The pie can be baked up to 1 day ahead of time. Serve with whipped cream and a dusting of cocoa powder.
CLASSIC CUSTARD PIE
An absolute classic, this Custard Pie has a silky smooth egg custard filling made from eggs, milk, and cream that is baked up in a buttery sweet crumbly pie crust.
Provided by Kelli Avila
Categories Sweet Pie
Time 1h30m
Number Of Ingredients 13
Steps:
- Add the flour, powdered sugar, and salt to the bowl of a food processor, and pulse until well combined. Add in the butter and pulse 5-7 times, or until the butter is broken down into tiny pebbles.
- With the motor running, add in the egg and let the dough process until it forms together into a cohesive ball around the blade, about 1 minute.
- Transfer the dough to a work surface dusted with flour.
- Roll out the pie dough to an 11″ circle and line a 9" pie plate, crimp the edges as desired.
- Transfer the dough to the freezer to chill while you preheat the oven.
- Preheat the oven to 375 and place a rack on the lower and a rack in the middle part of the oven.
- Line the pie dough with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. Bake for 25 minutes on the lower rack, then remove the parchment and pie weights and bake for an additional 5 minutes, or until the bottom of the pie crust looks dry. Set aside until ready to use.
- Lower the heat to 325º.
- Whisk together the sugar, salt, eggs and yolks. Add in the milk, cream and vanilla and whisk to combine.
- Strain the mixture twice through a fine-mesh strainer, removing any coagulated bits of egg.
- Carefully pour the filling into the baked pie shell. Grate about ½ teaspoon nutmeg over the top of the pie.
- Bake on the middle rack for 40-45 minutes, or until the custard has set nearly all the way through, with a slight wobble in the middle. The pie should have a temperature of 180ºF.
- Remove the pie from the oven, and place it on a rack to cool. When it's completely cool, refrigerate until you're ready to serve.
- The pie can be baked up to 1 day ahead of time.
More about "coffee custard pie everyday pie food"
COFFEE CUSTARD PIE WITH CHOCOLATE PASTRY CRUST - THE …
Web Sep 9, 2020 Coffee Custard Pie with Chocolate Pastry Crust by everydaypie | Quick & Easy Recipe | The Feedfeed Coffee Custard Pie …
From thefeedfeed.com
4/5 (35)Total Time 1 hr
From thefeedfeed.com
4/5 (35)Total Time 1 hr
SALTED COFFEE CUSTARD PIE RECIPE | BON APPéTIT
Web Oct 18, 2022 Pulse 2 cups (180 g) old-fashioned oats, ¼ cup (31 g) all-purpose flour, ¼ cup (packed; 50 g) dark brown sugar, and 1 tsp. …
From bonappetit.com
3.9/5 (14)Servings 8-12
From bonappetit.com
3.9/5 (14)Servings 8-12
CLASSIC CUSTARD PIE RECIPE - EASY AND CREAMY
Web Jul 30, 2016 1 Tbsp pure vanilla extract 1 cup granulated sugar 1/4 tsp salt 1 sprinkle nutmeg, cinnamon or mace Instructions Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk. Pour mixture …
From everydaydishes.com
From everydaydishes.com
CUSTARD PIE RECIPE (SILKY SMOOTH) - SPACESHIPS AND …
Web May 1, 2023 Instructions. Preheat oven to 350°F. Lightly spray a 9½-inch pie pan with nonstick spray. Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan. Beat together sugar, eggs, …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
COFFEE CUSTARD PIE - BAKING BITES
Web Jan 31, 2019 1/2 cup sugar. 1 tbsp cornstarch. 3 large eggs. 1/4 tsp salt. Preheat oven to 350F. Place prepared pie crust on a baking sheet. In a small, microwave-safe bowl, warm 1/2 cup of milk just enough to …
From bakingbites.com
From bakingbites.com
5 MOST POPULAR PIE RECIPES IN 2020 - EVERYDAY PIE
Web Dec 27, 2020 And this Coffee Custard Pie is the best flavor combination. 1. No Bake Cannoli Pie Last, but certainly not least, may I present the most popular recipe on …
From everydaypie.com
Estimated Reading Time 7 mins
From everydaypie.com
Estimated Reading Time 7 mins
COFFEE CUSTARD PIE | RECIPE | CUSTARD PIE, CUSTARD RECIPES, …
Web This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust. Jun 23, 2020 - If you love coffee, you're going to love this! Pinterest
From pinterest.ca
From pinterest.ca
COFFEE CREAM PIE | DOUGH-EYED
Web Apr 3, 2021 For the coffee custard: In a medium saucepan, whisk together 2/3 cup sugar, the cornstarch, instant espresso powder, and salt until combined. Slowly whisk in the …
From dougheyed.com
From dougheyed.com
BEST EVER CUSTARD PIE - ALSO THE CRUMBS PLEASE
Web Oct 31, 2019 Preheat the oven to 350°F (175°C). Remove the crust from the freezer and add parchment paper to the pan. Cover all the edges and crust entirely with parchment …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
16 CUSTARD PIE RECIPES FOR A SLICE OF OLD-FASHIONED COMFORT
Web Mar 6, 2021 Deb C. This is a basic and time-tested recipe for a baked custard pie with lots of coconut. As a review by TERVGIRLMOM explains, "Very nice 'classic' coconut …
From allrecipes.com
From allrecipes.com
CUSTARD PIE RECIPE | KING ARTHUR BAKING
Web To make the crust: Whisk together all of the dry ingredients. Add the shortening, mixing until the mixture is evenly crumbly. Add the butter, working it in until it's unevenly crumbly, …
From kingarthurbaking.com
From kingarthurbaking.com
COFFEE CUSTARD PIE | RECIPE | CUSTARD PIE, CREAM PIE RECIPES, HOW …
Web Coffee Custard Pie 4 ratings · 1.5 hours · Vegetarian · Serves 8 Everyday Pie 5k followers More information If you love coffee, you're going to love this! This Coffee Custard pie …
From pinterest.com
From pinterest.com
COFFEE CUSTARD PIE | RECIPE | CUSTARD PIE, CHOCOLATE PASTRY, SWEET PIE
Web Oct 8, 2019 - If you love coffee, you're going to love this! This Coffee Custard pie has a creamy, smooth coffee filling encased within a decadent chocolate pastry crust.
From pinterest.ca
From pinterest.ca
SALTED COFFEE CUSTARD PIE | PUNCHFORK
Web 1 cup cold-brew coffee concentrate (preferably Grady’s) 6 tbsp unsalted butter, melted, slightly cooled, plus more, room temperature, for pan. 1/2 cup (1 stick) unsalted butter, …
From punchfork.com
From punchfork.com
PIE & TARTS RECIPES | MARTHA STEWART
Web Pate a Choux. A classic French recipe, choux pastry or pâte à choux is used for both sweet and savory delicacies such as profiteroles, cream puffs, eclairs, and gougères. The …
From marthastewart.com
From marthastewart.com
CUSTARD PIE RECIPE (OLD-FASHIONED VERSION) | KITCHN
Web Sep 17, 2021 What Is Custard Pie? Custard pie is made with an uncooked custard filling that’s added to a partially-baked pie crust to finish baking in the oven together. It’s …
From thekitchn.com
From thekitchn.com
DELICIOUS PIE RECIPES FOR ANY AND EVERYDAY - EVERYDAY PIE
Web Everyday Pie is the go-to source for delicious pastry and pie recipes that range from easy and simple to more intricate baking projects. Whether you are looking for a sweet pie or …
From everydaypie.com
From everydaypie.com
RECIPES - EVERYDAY PIE
Web I’m Kelli, pie lover, mom of two, and a former professional cook and baker turned recipe developer! I'm the creator of Everydaypie.com, a baking resource dedicated to sharing …
From everydaypie.com
From everydaypie.com
CUSTARD PIE RECIPES | TASTE OF HOME
Web Honey Pie. A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. …
From tasteofhome.com
From tasteofhome.com
CRANBERRY CUSTARD PIE - EVERYDAY PIE
Web Dec 9, 2021 Roll out the pie dough to an 11″ circle and line a 9” pie plate with the pastry, crimping the edges as desired. Place in the freezer to firm up for 10-20 minutes, while …
From everydaypie.com
From everydaypie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love