Coffee Bbq Pulled Pork Food

COFFEE BBQ PULLED PORK

Steps:

• Turn your Traeger grill on to 250 with applewood chips. While grill is heating, whisk together Coffee BBQ rub.
• Trim the fat off the pork butt to help make it leaner. Generously coat the pork in the coffee BBQ rub on all sides.
• Place the pulled pork on the Traeger, and cook until internal temperature reaches about 205. (approximately 6 hours) Turn the pork every hour and be sure to toss the chips so that they don't get stuck.
• When internal temp reaches 205, remove the pork from the grill + allow it to rest for at least an hour.
• Pull the pork until it is shredded. Serve alongside veggies + corn bread.
• Whisk together Coffee BBQ rub. Trim the fat off the pork butt to help make it leaner. Generously coat the pork in the coffee BBQ rub on all sides.
• Place the pork in the crockpot with 1/3 cup of water. Cook on low for 6 hours.
• Remove the pork from the crockpot + Pull the pork until it is shredded. Serve alongside veggies + corn bread.

COFFEE-BRAISED PULLED PORK SANDWICHES

Steps:

• Cut roast into thirds. Combine the ground coffee, salt and pepper; rub over roast. In a large skillet, brown meat in oil on all sides; drain., Transfer meat to a 5-qt. slow cooker. Add the celery, carrot, onion, chicken stock, brewed coffee, parsley, coriander seeds, cumin, peppercorns, cinnamon stick and bay leaf; pour over roast., Cover and cook on low for 8-10 hours or until meat is tender. When cool enough to handle, shred meat. Skim fat from cooking juices. Strain cooking juices, discarding the vegetables, cinnamon stick and bay leaf., Spoon about 1/2 cup pork onto each bun; top with cheese. Serve with cooking juices.

SARGE'S EZ PULLED PORK BBQ

Steps:

• Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
• Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
• Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

PULLED PORK WITH A COFFEE RUB -- CROCKPOT

Steps:

• Make rub and apply liberally to both sides of the country ribs.
• Place the onion slices in the bottom of the crockpot. Add the teaspoon of vinegar. Place seasoned country ribs on top. Add bay leaf.
• Cover and cook on high 3 hours. Check for tenderness. Continue cooking if need.
• Remove meat and onions. Shred the meat with two forks.
• Serve on buns for sandwiches by stirring in your favorite BBQ sauce, or use as is to make a pressed Cuban sandwich. The meat is also good to roll for taquitoes or makes tacos.

COFFEE-MARINATED GRILLED PORK

Steps:

• Puree all the marinade ingredients in a food processor until almost smooth.
• Transfer to a large resealable plastic bag.
• Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
• Prepare barbecue to a medium heat.
• Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
• Transfer to work surface and let stand 10 minutes.
• Thinly slice to serve.