SUMMER CORN AND COD CHOWDER
Provided by Larraine Perri
Categories Soup/Stew Quick & Easy Lunch Cod Corn Summer Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate; crumble. In same pan, sauté scallion whites for 2 minutes. Add garlic; sauté 1 minute. Add flour; cook, stirring frequently, 2 minutes. Stir in potatoes, milk, broth, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Stir in fish, corn and 2/3 bacon; simmer 5 minutes. Stir in half-and-half and 3/4 scallion greens; simmer 2 minutes. Ladle into bowls and garnish with remaining scallion greens and bacon.
HEALTHY COD AND CORN CHOWDER
Provided by Maria
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- 1. In a large heavy-bottom pot or Dutch oven, heat butter and olive oil over medium heat. Add the onion, celery, and pepper. Season with salt and pepper. Cook vegetables until translucent and begin to brown, about 7-10 minutes. Add potatoes, red pepper flakes (if using) and pour in a vegetable or chicken stock.Bring soup to a boil and then reduce heat to low or simmer. Cook for 10 minutes, or until potatoes are fully cooked.
- 2. Add corn and cod, and cook for 10 minutes more. Taste the chowder and adjust seasoning.
- 3. Serve warm with fresh scallions, parsley and a piece of bread.
Nutrition Facts : Servingsize 1 serving, Calories 609 kcal, Fat 28 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 891 mg, Carbohydrate 83 g, Sugar 17 g, Protein 19 mg
CORN CHOWDER
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
CORN AND POTATO CHOWDER
Steps:
- Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
- Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
- Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.
COD CHOWDER FOR TWO
Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don't really care for haddock and so used cod instead.
Provided by Lennie
Categories Chowders
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, over medium-low heat, melt butter and saute onion, celery, carrots and mushroom slices until veggies are tender; stir occasionally, will take from 5 to 10 minutes.
- Add potato and water; cover and cook for 5 minutes or until potatoes are just tender.
- Add milk and corn to the pot, along with salt and pepper; bring to a boil.
- Reduce heat to a simmer and add fish; cover and cook for about 5 minutes or until fish easily flakes with a fork; do NOT let it return to a boil.
CODFISH CHOWDER
A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.
Provided by yanktoncook
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in the pot. Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.
- Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 23.1 g, Cholesterol 78.1 mg, Fat 24.9 g, Fiber 3.2 g, Protein 23.8 g, SaturatedFat 9.8 g, Sodium 1206 mg, Sugar 8.1 g
COUNTRY FISH CHOWDER
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. -Linda Lazaroff, Hebron, Connecticut
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
Nutrition Facts : Calories 250 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
NEWFOUNDLAND COD CHOWDER
Make and share this Newfoundland Cod Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
- Chop the cooked bacon coarsely and set aside.
- Drain off all but 1 tablespoons bacon fat from saucepan.
- Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
- Add potatoes, carrots, water and salt.
- Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
- Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
- Add milk and pepper, heat through.
- Serve in bowls and garnish with the bacon and chives.
More about "cod corn chowder food"
CORN-AND-COD CHOWDER RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Corn ChowderServings 4
COD AND CORN CHOWDER RECIPE - YANKEE MAGAZINE
From newengland.com
Servings 8-10Estimated Reading Time 3 mins
RECIPE: COD CHOWDER - WHOLE FOODS MARKET
From wholefoodsmarket.com
COD AND CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALT COD AND CORN CHOWDER - RECIPE - FINECOOKING
From finecooking.com
COD AND CORN CHOWDER - BROOKLYN SUPPER
From brooklynsupper.com
COD AND CORN CHOWDER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COD AND CORN CHOWDER - FOOD HUNTER
From hrcook.com
CORN-AND-COD CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
COD WITH GRILLED CORN CHOWDER - COCONUTMILKIDEAS
From coconutmilkideas.com
COD AND CORN CHOWDER PIE | RECIPE | CORN CHOWDER, RECIPES ...
From pinterest.ca
COD & CORN CHOWDER - ABOUT SEAFOOD
From aboutseafood.com
CORN CHOWDER - SAVEUR
From saveur.com
CORN-AND-COD CHOWDER RECIPE | RECIPE | CHOWDER RECIPES ...
From pinterest.ca
SWEETCORN CHOWDER WITH COD | DINNER RECIPES | GOODTOKNOW
From goodto.com
COD AND CLAM CHOWDER RECIPE - REAL SIMPLE
From realsimple.com
COD AND CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
COD AND CORN CHOWDER | STEP-BY-STEP - NEW ENGLAND TODAY
From newengland.com
COD, CORN, BACON, AND LEEK CHOWDER WITH FRESH THYME ...
From mvmagazine.com
CORN-AND-COD CHOWDER RECIPE | MYRECIPES
From myrecipes.com
COD AND CORN CHOWDER | OLDWAYS - OLDWAYS | A FOOD AND ...
From oldwayspt.org
ONE PERFECT BITE: SALT COD AND CORN CHOWDER
From oneperfectbite.blogspot.com
COD CHOWDER - INSTANT POT RECIPES
From dev-recipes.instantpot.com
CORN-AND-COD CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CORN CHOWDER RECIPE | FOOD & WINE
From foodandwine.com
COD, FENNEL, AND CORN CHOWDER | ALWAYS TIME FOR FOOD
From alwaystimeforfood.wordpress.com
10 BEST COD FISH CHOWDER RECIPES - YUMMLY
From yummly.com
COD AND CORN CHOWDER - A TASTE OF THE COAST
From thisamericanbite.com
CORN-AND-COD CHOWDER - FISH SOUP RECIPES - DELISH
From delish.com
COD AND CORN CHOWDER PIE - THE SCRAMBLE
From thescramble.com
HEALTHY COD & CORN CHOWDER - DISH ON FISH
From dishonfish.com
COD & CORN CHOWDER: CREAMY COMFORT FOOD - PINTEREST.COM
From pinterest.com
COLORADO CAPE COD CHOWDER - TASTY KITCHEN
From tastykitchen.com
COD AND CORN CHOWDER - FORTUNEIMPORTS.NET
From fortuneimports.net
CORN-AND-COD CHOWDER RECIPE - RECIPES.NET
From recipes.net
COD AND CORN CHOWDER - COOKSTR.COM
From cookstr.com
SUMMER CORN CHOWDER WITH BASIL AND WHITE FISH | FEASTING ...
From feastingathome.com
COD AND CORN CHOWDER - ADVENTURES IN FOODIELAND
From adventuresinfoodieland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love