Mediterranean Crescent Rolls Food

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CRESCENT PINWHEELS (FROM PILLSBURY)



Crescent Pinwheels (From Pillsbury) image

Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.

Provided by marisk

Categories     European

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Steps:

  • Heat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • Separate dough into 4 rectangles; place on lightly floured surface.
  • Firmly press perforations to seal.
  • Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle.
  • In small bowl, combine cheese, pepper and oil; mix well.
  • Sprinkle mixture evenly over prosciutto on each rectangle.
  • Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges.
  • With serrated knife, cut each roll into 5 slices.
  • Place, cut side up, on sprayed cookie sheets.
  • Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  • Remove from cookie sheets. Serve warm.

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