Cocos Strata Food

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GRANDMA'S ANYTHING GOES STRATA



Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

COCO'S STRATA



Coco's Strata image

This is a really simple breakfast or main dish egg strata. It is my daughter's (Coco) favorite. It isn't fancy, but easy to do, great for a make-ahead meal and tastes great! I hope you like it.

Provided by Chef Leenda

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

4 -5 slices bread (I use regular white bread)
1 lb bulk sausage (any flavor)
2 cups grated cheddar cheese
6 eggs
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 cups milk
1 (3 ounce) bag pre-cooked bacon (pieces)

Steps:

  • Pre-heat oven to 350.
  • Grease 9 x 13 pan.
  • Fry sausage, breaking it up (like ground beef) as it cooks then drain on paper towels.
  • Tear bread into bite-sized pieces and place in pan.
  • Sprinkle cooked sausage then cheese evenly over bread.
  • In a medium bowl, combine eggs, salt, Worcestershire sauce and milk, and whisk together with wire whisk until combined.
  • Pour over bread mixture then sprinkle bacon over the top.
  • Bake 35-40 minutes at 350, checking bacon after 25 minutes- if it looks too brown, cover with foil for rest of cooking time.
  • This can be prepared up to the night before (just increase cooking time to 55-60 minutes if prepared in advance).

Nutrition Facts : Calories 281, Fat 20.7, SaturatedFat 8.7, Cholesterol 163.7, Sodium 677.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.7, Protein 16.3

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