Coconut Sorbet For Thermomix Food

COCONUT SORBET FOR THERMOMIX

Coconut Sorbet for Thermomix image

Make and share this Coconut Sorbet for Thermomix recipe from Food.com.

Provided by Wendys Kitchen

Categories < 15 Mins

Time 15m

Yield 1 litre

Number Of Ingredients 5

Ingredients

800 ml unsweetened coconut water (eg. Natural Raw C coconut water)
100 g thick coconut cream, preservative free (eg. Ayam)
60 -80 g pure organic maple syrup
1/2-1 teaspoon pure vanilla extract (to taste) or 1/2-1 teaspoon vanilla bean paste (to taste)
desiccated coconut, to serve (preservative free, available at health food shops)

Steps:

Freeze the coconut water in ice cube trays until frozen solid.
Place 400g of the coconut water ice cubes into the Thermomix mixing bowl, and blend.
5 sec/speed 9, or until it becomes 'snow'.
Add remaining 400g frozen coconut water and blend 10 sec/speed 9, until 'snow'.
Add coconut cream (the thickest part from top of tin), maple syrup and vanilla, and blend
1 min/speed 9, using the spatula to help it along. Remove lid and scrape down sides, reblending until sorbet is smooth and creamy, approximately 30 sec/speed 9.
Serve immediately, sprinkled with a little dessicated coconut.

Nutrition Facts : Calories 519, Fat 16.4, SaturatedFat 15.5, Sodium 43.4, Carbohydrate 93.7, Fiber 0.2, Sugar 88, Protein 1.2

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