MING'S PERFECTLY SIMPLE COCONUT SORBET
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here on Zaar. Cooking time is chilling and freezing time.
Provided by Chef Kate
Categories Frozen Desserts
Time 3h15m
Yield 1 pint
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.
- Remove from heat, cool, then refrigerate until fully chilled.
- Freeze in an ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 4537.4, Fat 189.5, SaturatedFat 176.7, Sodium 676.5, Carbohydrate 723.2, Fiber 8, Sugar 701.9, Protein 14.1
COCONUT SORBET
Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.
Provided by lpattan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
- Cover and freeze until chilled, about 30 minutes.
- Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 30.4 g, Fat 28 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 24.8 g, Sodium 18.3 mg, Sugar 25.8 g
COCONUT SORBET FOR THERMOMIX
Make and share this Coconut Sorbet for Thermomix recipe from Food.com.
Provided by Wendys Kitchen
Categories < 15 Mins
Time 15m
Yield 1 litre
Number Of Ingredients 5
Steps:
- Freeze the coconut water in ice cube trays until frozen solid.
- Place 400g of the coconut water ice cubes into the Thermomix mixing bowl, and blend.
- 5 sec/speed 9, or until it becomes 'snow'.
- Add remaining 400g frozen coconut water and blend 10 sec/speed 9, until 'snow'.
- Add coconut cream (the thickest part from top of tin), maple syrup and vanilla, and blend
- 1 min/speed 9, using the spatula to help it along. Remove lid and scrape down sides, reblending until sorbet is smooth and creamy, approximately 30 sec/speed 9.
- Serve immediately, sprinkled with a little dessicated coconut.
Nutrition Facts : Calories 519, Fat 16.4, SaturatedFat 15.5, Sodium 43.4, Carbohydrate 93.7, Fiber 0.2, Sugar 88, Protein 1.2
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