Coconut Snow Fudge Food

COCONUT FUDGE

Coconut Fudge image

Rich and creamy dark chocolate fudge made using cream of coconut has a wonderful flavor. You can serve it plain or top this coconut fudge with a sprinkling of shredded coconut.

Provided by HowToMakeEasyFudge.com

Categories Dessert

Time 11m

Number Of Ingredients 3

Ingredients

22 oz dark chocolate
15 oz can of cream of coconut
3 tbsp shredded coconut

Steps:

Line a 6, 8 or 9 inch square pan with tin foil or parchment paper.
Melt the chocolate chips using a double boiler or in the microwave.
Allow the chocolate to cool, stirring often, until just warm to the touch.
Stir the cream of coconut well then pour it over the warm chocolate.
Stir until well combined then pour into the prepared pan.
Sprinkle on shredded coconut if using.
Cover pan and chill in the refrigerator for about 3 hours until firm.
Remove and cut into 24 pieces.

Nutrition Facts : Calories 138 kcal, ServingSize 1 serving

COCONUT FUDGE

Coconut Fudge image

This recipe always is a hit!

Provided by Danielle 'Aminah' Samuels

Categories Desserts Candy Recipes Fudge Recipes

Time 2h47m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters

Steps:

Line a baking dish with aluminum foil.
Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g

COCONUT SNOWBALLS

Coconut Snowballs image

Some special recipes go from being seasonal favorites to family traditions. This is one at our house. My whole family looks forward every Christmas to these rich, once-a-year sweets.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield About 5 dozen.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) vanilla wafer crumbs, crushed
1/4 cup butter, melted
3/4 cup confectioners' sugar
1 cup chopped pecans or walnuts
1/2 cup Dr Pepper
ICING:
2 cups confectioners' sugar
2 tablespoons butter, melted
1/3 cup Dr. Pepper soda
1/4 teaspoon vanilla extract
3 cups sweetened shredded coconut

Steps:

In a large bowl, combine the first five ingredients. Roll into 3/4-in. balls. For icing, in a large bowl, combine the confectioners' sugar, butter, soda and vanilla; beat until smooth. Dip balls in icing; shake off excess. Roll in coconut. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

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