Coconut Saffron Ice Cream David Lebovitz Food

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COCONUT SAFFRON ICE CREAM



Coconut Saffron Ice Cream image

adopted from http://www.davidlebovitz.com/archives/2008/09/quick_coconut_ice_cream_with_saf.html VERY easy, Very Tasty!

Provided by maison.wenchi

Categories     Frozen Desserts

Time 10m

Yield 1 pt, 4-6 serving(s)

Number Of Ingredients 4

2/3 cup heavy cream
1 cup coconut milk
1/4 cup white sugar
1/2 teaspoon saffron thread

Steps:

  • In a medium-sized saucepan, bring all the ingredients to a boil.
  • Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
  • Once chilled, freeze in your ice cream maker according to the manufacturer's directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.

Nutrition Facts : Calories 327.6, Fat 27.8, SaturatedFat 20.8, Cholesterol 54.4, Sodium 52.2, Carbohydrate 19.8, Fiber 1.6, Sugar 17.1, Protein 2.8

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