Coconut Pralines Food

COCONUT PRALINES

Coconut Pralines image

Make and share this Coconut Pralines recipe from Food.com.

Provided by Busters friend

Categories Candy

Time 30m

Yield 3 dozen

Number Of Ingredients 4

Ingredients

3 cups sugar
2 1/2 cups coconut, grated
1 cup coconut milk (regular whole milk OK)
1 tablespoon butter

Steps:

Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
Remove from heat- add butter - beat until mixture begins to sugar.
Drop in small mounds on wax paper.
Cool - gently lift with a thin knife. Store in an airtight container.

NO BAKE PECAN COCONUT PRALINE COOKIES

No Bake Pecan Coconut Praline Cookies image

Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.

Provided by Jaurita F.

Categories Low Protein

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

Ingredients

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

COCONUT PRALINE DREAM PIE

Coconut Praline Dream Pie image

This pie recipe was given to me years ago from a good friend of mine. A very light but delicious dessert. The nuts, butter and sugar or delicious on the bottom of the crust. Enjoy!!

Provided by zapfj

Categories Dessert

Time 16m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped nuts (I use pecans)
1/3 cup margarine
1/3 cup packed brown sugar
2 1/2 cups cold milk
1 teaspoon vanilla
2 (1 1/3 ounce) envelopes Dream Whip topping mix
2 (4 ounce) boxes vanilla flavor instant pudding and pie filling mix
1 cup coconut
1 baked pie shell (I use a frozen pie crust)

Steps:

Thaw pie crust and bake according to directions on box; let cool.
Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
Stir in 1 cup coconut. Spoon into shell.
Cool at least 4 hours or overnight in refrigerator.

Nutrition Facts : Calories 549.4, Fat 33, SaturatedFat 15.2, Cholesterol 10.7, Sodium 730.9, Carbohydrate 59.1, Fiber 3.3, Sugar 41.6, Protein 6.6

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