Coconut Orange Slice Cookies Food

COCONUT ORANGE SLICE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, orange candy and coconut., Shape dough into 2-in. balls; place 3 in. apart on parchment-lined baking sheets. Bake until cookies are set and edges begin to brown, 15-18 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

ORANGE SLICE COOKIES

Steps:

• Combine chopped orange slices and 1/4 cup flour in a medium bowl, tossing to coat candy; set aside.
• Beat butter at medium speed with an electric mixer until creamy.
• Gradually add sugars and apple sauce, beating well.
• Add egg whites, milk, and vanilla; beat well.
• Combine 2 cups flour and next 4 ingredients; gradually add to butter mixture, beating well. Stir in candy mixture, oats, and coconut.
• Drop dough by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
• Bake at 375 for 10 minutes or until lightly browned.
• Cool slightly on baking sheet; remove to wire rack to cool completely.

ORANGE SLICE COOKIES

Steps:

• Stir together soda and 1 1/2 T water until dissolved.
• Beat shortening (butter) at medium speed with an electric mixer until fluffy. Gradually add sugars, beating until fluffy. Add soda mixture, eggs, candy, pecans and coconut. Beat until blended.
• Combine flour, oats and baking powder. Gradually add to shortening mixture, beating until blended.
• Drop by rounded tablespoonfuls onto lightly greased baking sheets.
• Bake at 350 for 10 to 12 minutes. Remove to wire racks to cool.
• Stir together powdered sugar and orange juice; drizzle over cookies.

ORANGE COCONUT RICE PUDDING WITH HOMEMADE VANILLA SUGAR

Steps:

• Add the rice, salt, 1 can of coconut milk and 1 1/2 cups water to a medium saucepan. Bring the mixture to a boil, then reduce the heat to low, cover the pan and cook until almost all of the liquid is absorbed, about 18 minutes.
• Meanwhile, add the Vanilla Sugar, orange zest and remaining can of coconut milk to a small saucepan. Bring the mixture to a low simmer, stirring regularly, until the sugar has dissolved, about 3 minutes. Once the mixture is at a simmer, turn off the heat.
• After the rice has cooked for 18 minutes, add the coconut milk-orange zest mixture to the rice and continue to cook over low until the rice is very tender and creamy, an additional 15 minutes.
• Add the sugar to a food processor fitted with the blade attachment. Slice open the vanilla bean pods and use the back of a knife to scrape out the seeds. Add the seeds to the food processor with the sugar and blend for about a minute, until the vanilla beans are evenly distributed. Pour the vanilla sugar into an airtight container and add 1 of the scraped vanilla bean pods.

COCONUT COOKIES

Steps:

• Heat the oven to 190C/170C fan/gas 5. Beat the butter in a large bowl using an electric whisk or in a stand mixer until very soft. Beat in both sugars and the vanilla until light and fluffy, then beat in the egg until just combined. Sift in the flour and a pinch of salt and stir to combine. Fold in 100g of the toasted coconut.
• Roll the dough into 14-16 balls (about 45g each) and arrange on a baking sheet lined with baking parchment, well spaced apart. Flatten each slightly using the palm of your hand and bake for 12-15 mins until golden brown and slightly firm to the touch. Leave to cool on the sheet briefly, then transfer to a wire rack to cool completely.
• Break the chocolate into pieces and tip into a heatproof bowl, then melt in 20-second bursts in the microwave. Or set the bowl over a pan of simmering water, ensuring the bowl doesn't touch the water, stirring until smooth. Dip one half of each cookie into the melted chocolate, then lay on a sheet of baking parchment and sprinkle with the remaining toasted coconut. Leave to set for about 30 mins.

ORANGE SLICE COOKIES

Steps:

• 1. Cut orange slices into pieces. The easiest way is to snip them with kitchen shears.
• 2. In a large mixer bowl, cream together sugar, brown sugar and shortening until until fluffy.
• 3. Add eggs and vanilla and mix well.
• 4. Stir together flour, baking powder, baking soda and salt.
• 5. Stir the dry ingredients into the creamed mixture mixing well.
• 6. stir in candy and coconut.
• 7. Using about 1 Tbsp. mixture for each, roll into 1 inch balls.
• 8. Place the balls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
• 9. Remove from sheet and cool on a wire rack.

ORANGE SLICE COOKIES RECIPE

Steps:

• Mix flour, soda, salt and baking powder together. In a separate bowl cream together brown and white sugar, Crisco, oleo, milk, eggs and vanilla. Add the dry ingredients into the creamed mixture. Mix in by hand the coconut, oatmeal and orange slices. Bake at 350 degree's for 12-15 minutes. Recipe from Clara Everding

ORANGE SLICE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ORANGE SLICE COOKIES I

Steps:

• In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
• Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
• Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.