Lockets Savoury Food
LOCKETS SAVOURY
This charming, traditional dish brings together two assertive English flavours - watercress and stilton - with the calming influence of fragrant pears
Provided by Good Food team
Categories Lunch, Main course
Time 15m
Number Of Ingredients 5
Steps:
- Heat grill to medium. Toast the slices of bread until light golden, then butter them. Butter four shallow gratin dishes and lay a slice of toasted bread in each.
- Divide the watercress between the dishes and top with slices of the peeled pears. Top with stilton and place the dishes under the grill until the cheese melts and bubbles slightly. This is lovely served with a glass of crisp Chenin from the Loire.
Nutrition Facts : Calories 474 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.92 milligram of sodium
LOCKET'S SAVOURY
This recipe is based on a savoury dish served at a famous old London restaurant/gentleman's club. It is essentially an upscale open faced cheese sandwich. Serve this as a cheese coarse at the end a dinner party (it's a good excuse to open another bottle of wine). This would also make a lovely brunch dish or quick but elegant late supper for after the theatre.
Provided by Chef Regina V. Smith
Categories Cheese
Time 20m
Yield 4 open faced sandwiches
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Halve the pear lengthwise and core it, then thinly slice crosswise.
- Toast the bread slices on a small baking sheet under the broiler about 3 inches from the heat, turning once, until golden on both sides.
- Divide the watercress sprigs among the toasts and cover with overlapping pear slices. Arrange the stilton slices over the pear.
- Broil the sandwiches until the cheese is melted, about 1 minute.
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