Coconut Melon Food

COCONUT-WATERMELON SALAD

Coconut-Watermelon Salad image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/3 cup sweetened coconut flakes
3 tablespoons sweetened condensed milk
2 tablespoons heavy cream
Juice of 1/2 lime
Kosher salt
5 cups chopped seedless watermelon
Pinch of ground cinnamon

Steps:

Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.
Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.

COCONUT MELON

Coconut Melon image

Make and share this Coconut Melon recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup unsweetened coconut milk
2 tablespoons sugar
1 teaspoon lime juice
1/4 cup coconut
1 honeydew melon, scooped in balls or diced

Steps:

In bowl, mix milk, sugar and lime juice.
Stir well.
Chill until ready to use.
Place melon in lg bowl.
Add coconut and stir gently to combine.
Add coconut milk mixture and toss to coat.

Nutrition Facts : Calories 286.3, Fat 15.9, SaturatedFat 13.8, Sodium 66.9, Carbohydrate 38.3, Fiber 3.4, Sugar 32.7, Protein 3.2

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