Coconut Kugel Food

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COCONUT KUGEL



Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Provided by Traveling_Is_Love

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package fine egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
¼ cup butter
¾ cup shredded coconut

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  • Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g

GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL



Grandma Carolyn's Pineapple and Coconut Kugel image

My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.

Provided by Oolala

Categories     Coconut

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb egg noodles, broad
1 (14 ounce) can crushed pineapple, with juice
1 cup coconut, shredded
1/2 cup butter (or margarine)
6 eggs, well beaten
1 teaspoon vanilla
1/2 cup sugar (optional)

Steps:

  • Boil noodles; drain and place in pyrex baking dish (3 quart).
  • Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
  • Bake at 350 degrees for 45 minutes or until golden brown.

Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL



Sweet Pineapple Lokshin (Noodle) Kugel image

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

COCONUT KUGEL



Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Provided by Traveling_Is_Love

Categories     Side Dishes

Time 1h20m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package fine egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
¼ cup butter
¾ cup shredded coconut

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  • Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g

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