Lemon Pineapple Daisy Bites Food
LEMON PINEAPPLE DAISY BITES
Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 32m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g
LEMON PINEAPPLE SMOOTHIES
Five ingredients and a few moments are all you need to fix this citrus specialty from Brook Kaske. "I originally came up with the recipe to use up leftover pineapple," writes the Rochester, Minnesota reader. "It's a great dessert on a warm evening."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 225 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 66mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE AND LEMON INFUSION DRINK
Pineapple and lemon turn basic hot water into a fun flavored beverage. Also try:3 Easy Homemade Infusions, from Martha Stewart Living
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Place all ingredients inside a French press, add boiling water, and let steep for 5 to 10 minutes. Push down strainer, and enjoy.
PINEAPPLE-LEMON SHAKE
Milk, fresh pineapple and lemon-flav-flavor gelatin is all it takes to make these creamy and over-the-top delicious shakes.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 29 g, Protein 6 g
LEMON PINEAPPLE SALAD
Make and share this Lemon Pineapple Salad recipe from Food.com.
Provided by LMillerRN
Categories Gelatin
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2
LEMON PINEAPPLE PIE
Beth my sister -in-law gave me this recipe. It is so good in the summer time.
Provided by Mary Haynes
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
- 2. Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.
LEMON PINEAPPLE DAISY BITES
Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!
Provided by Dole
Categories Dole Pineapple
Time 32m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
- Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 95.8 mg, Sugar 11.7 g
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