STEAK FAJITA SKILLET
These Steak Fajitas are tender, juicy, and packed with flavor. They are made in just minutes in a hot skillet. The Steak Fajitas, peppers, and onions can be eaten in tortillas, on a salad, or with rice and beans.
Provided by Kimber
Categories Dinner
Number Of Ingredients 9
Steps:
- Cut the steak into 1/2-1 inch strips. Toss with the fajita seasoning and 1 tbsp of the oil, and place in a zip top bag or container to marinate while finishing prep.
- Cut the peppers and onions into thin strips.
- Heat the remaining 1 tbsp oil over high heat in a large skillet. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the peppers and set aside.
- Then place the steak in a single layer in the hot skillet. Let cook (without stirring) for 2-3 minutes. Then flip the meat to the other side and cook for 1 minute.Stir the butter, garlic, and lime juice in and cook for 1 additional minute. Then remove from heat and stir in the onions and peppers.
- Garnish with fresh cilantro and serve hot. Enjoy!
Nutrition Facts : ServingSize 8 oz, Calories 320 kcal, Carbohydrate 8 g, Protein 34 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 100 mg, Sodium 194 mg, Fiber 2 g, Sugar 4 g
BEEF STEAK FAJITAS
Steps:
- Marinate the steak: Mix all marinade ingredients. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer in the fridge. Before you cook the meat, wipe off most of the marinade and sprinkle the steak with salt.
Nutrition Facts : Calories 1042 kcal, Carbohydrate 98 g, Cholesterol 132 mg, Fiber 9 g, Protein 54 g, SaturatedFat 16 g, Sodium 1493 mg, Sugar 6 g, Fat 49 g, ServingSize Serves 4, UnsaturatedFat 0 g
EASY STEAK FAJITAS
Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. SO SO GOOD. Serve with tortillas, pico and guacamole.
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat. In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture. Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes. Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes. Thinly slice steak against the grain and serve with bell peppers and onion.
FRED'S DELICIOUS STEAK FAJITAS
The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local celebrity chef, The Gabby Gourmet.
Provided by lisar
Categories Steak
Time 6h10m
Yield 8 fajitas
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients to form a marinade.
- Prepare the beef as indicated then add to the marinade along with the onion and bell pepper.
- Cover and marinate 4-6 hours in the refrigerator, stirring occasionally.
- Heat a large skillet or fry pan over a med-high heat.
- Drain marinade from beef mixture.
- Spoon the beef and vegetable mixture into the hot pan (do not add additional oil to the pan) and saute until the desired doneness.
- Serve immediately, wrapped in warm tortillas, adding the remaining ingredients as desired.
Nutrition Facts : Calories 631.9, Fat 44.1, SaturatedFat 13.7, Cholesterol 83.4, Sodium 1236.6, Carbohydrate 32.5, Fiber 3.6, Sugar 11.6, Protein 28
KIM'S STEAK FAJITAS
This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When ever i make these my daughter is sure to be home for dinner and always has a few of her friends over.
Provided by Michigan Dreamer
Categories Mexican
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
- Add the lime juice about 30 minutes before grilling.
- Grill; slice them up and serve on flour tortillas with your favorite toppings.
Nutrition Facts : Calories 448.9, Fat 25, SaturatedFat 6.8, Cholesterol 89.2, Sodium 137.9, Carbohydrate 13, Fiber 3.6, Sugar 5.2, Protein 43.5
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