Coconut Flour Cookies Food

COCONUT FLOUR COOKIES

Coconut Flour Cookies image

A 100% coconut flour cookie for those who cannot eat wheat products or who prefer using other types of flour. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making...and enjoying.

Provided by Lynne Dunlap

Categories Desserts Cookies Drop Cookie Recipes

Time 1h28m

Yield 18

Number Of Ingredients 8

Ingredients

½ cup coconut oil, melted and cooled
½ cup coconut sugar
2 eggs
¼ teaspoon vanilla extract
1 cup coconut flour
½ teaspoon salt
½ cup chopped pecans
2 teaspoons coconut sugar, or to taste

Steps:

Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract; mix thoroughly. Combine coconut flour and salt in a separate bowl; pour into the mixture and blend well. Fold in pecans.
Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
Bake in the preheated oven until edges start to brown slightly, about 8 minutes.

Nutrition Facts : Calories 129 calories, Carbohydrate 10 g, Cholesterol 20.7 mg, Fat 9.5 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 73.7 mg, Sugar 4.6 g

COCONUT FLOUR CHOCOLATE CHIP COOKIES

Coconut Flour Chocolate Chip Cookies image

Coconut flour has good health benefits and is also low in carbs and high in fiber. Of course these cookies won't be exactly like your standard wheat flour chocolate chip cookies, but the coconut flour adds a new twist with texture and flavor that I really like. Give it a try! Note - as with many of my recipes, I use So Delicious brand coconut milk (50 calories/cup) and Truvia brand stevia sweetener Also, since the Nutrition Facts didn't include some things, each cookie has 56 calories, 3g Fat, 2g S. Fat, 7g Carbs, 2g Fiber, 4g Sugar, 2g Protein, and 76mg Sodium.

Provided by mileen

Categories Chocolate Chip Cookies

Time 35m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter, room temperature
1/2 cup applesauce, natural
1 teaspoon vanilla extract
3 egg whites (9 Tbsp liquid egg whites)
1 1/2 cups light coconut milk (I use So Delicious brand)
1/4 cup coconut sugar
1/4 cup stevia, replaces 1/4 C sugar (I use 6 packets Truvia)
1 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips (a little less than half a 9oz bag)

Steps:

1. Preheat the oven to 375°F.
2. Line two cookie sheets with parchment paper and set aside.
3. In a small bowl, stir the coconut flour, baking soda, xanthan gum, and salt together.
4. In a large bowl, beat together the butter, vanilla extract, egg whites, applesauce, & coconut milk. This mixture will seem way too watery at first but don't worry, coconut flour sucks up moisture and needs this much liquid.
5. Pour the dry ingredients into the wet and stir until well combined.
6. Stir in the chocolate chips.
7. Scoop by the tablespoon onto the cookie sheet, then flatten out the balls with your fingertips. These cookies won't spread while baking so flatten them to the size you want the final product to be.
8. Bake for 15-20 minutes until lightly brown. Makes 30 cookies.

Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.2, Cholesterol 2, Sodium 67, Carbohydrate 3.6, Fiber 0.3, Sugar 2.3, Protein 0.6

COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES

Coconut Flour Peanut Butter Oatmeal Cookies image

I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!

Provided by Marythe

Categories Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients 9

Ingredients

1/2 cup sifted coconut flour
1 cup natural-style peanut butter
1/2 cup whole oats
1/4 cup amaranth
2 tablespoons whole ground flax seed meal
1 1/2 cups brown sugar
4 eggs
1/2 teaspoon vanilla
1/2 teaspoon sea salt

Steps:

1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
Degrees F for about 15 minutes.
3. Cool slightly and remove from cookie sheet.

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