Coconut Cream Dip Food

COCONUT CREAM DIP

Coconut Cream Dip image

This dip is like a tropical beach vacation in a bowl! Great with pineapple and strawberries.

Provided by MrsFisher0729

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h20m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed - divided

Steps:

Place cream cheese and coconut cream in the work bowl of a large stand mixer. Beat with paddle attachment until mixture is smooth. Reserve 3/4 cup of whipped topping for the top of the dip; fold remaining whipped topping into cream of coconut mixture.
Pack reserved 3/4 cup whipped topping into a pastry bag fitted with a decorative tip. Spoon dip into a serving bowl and pipe remaining whipped topping onto the dip in a decorative pattern. Chill at least 1 hour or up to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 39.1 g, Cholesterol 30.8 mg, Fat 26.2 g, Protein 2.5 g, SaturatedFat 19.8 g, Sodium 118.1 mg, Sugar 38.4 g

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How to make Coconut Cream Dip: Preheat oven to a low broil. Line a cookie sheet with parchment paper. Spread the coconut flakes onto the cookie sheet. Low broil the coconut flakes for 2-3 minutes or until they begin to brown. If your flakes are a bit dried out, they may brown faster. Set aside to cool. In a large mixing bowl, add the cream ...
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