COCONUT COFFEE MOUSSE
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Provided by Terry
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 4h
Yield 8
Number Of Ingredients 3
Steps:
- Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 8.3 g, Fat 6.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 6.3 g, Sodium 1.4 mg, Sugar 4.7 g
KETO CHOCOLATE-COCONUT MOUSSE
This keto-friendly mousse is made with an unexpected ingredient--cottage cheese! Note that the nutritional information doesn't reflect NET carbs, of which there are 6 grams per serving. Use your favorite keto-approved sweetener that measures like sugar.
Provided by France C
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until smooth and no lumps remain, about 30 seconds. Scrape down sides of bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
- Refrigerate until set, at least 30 minutes. Top with coconut before serving.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 17.5 g, Cholesterol 48.1 mg, Fat 17 g, Fiber 2.1 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 541.4 mg, Sugar 0.6 g
COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
SUNNY'S COLD BREW COCONUT COFFEE
Steps:
- In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
- Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.
COCONUT MOUSSE
Coconut is pure and distinct in this mousse, which itself is light and creamy. You must use fresh coconut puree to achieve this flavor-anything else imparts an artificial or suntan-lotion taste. We buy our puree from Perfect Purees of Napa, which is the only place we have been able to source a product that has the right flavor and texture. Once the mousse is set, you cannot re-use it. So, when making the Coconut Mousse Cake, it is important to have your other components ready for assembly before you start the mousse procedure.
Provided by Food Network
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Pour 3/4 of the puree into a small bowl and sprinkle the gelatin over the surface to soften. In a small saucepan, heat the remaining 1/2 cup of puree and the sugar over low heat until the sugar dissolves. Stir the puree and gelatin into the warm puree and stir to dissolve the gelatin. If lumps remain, put the pan over low heat and stir just until the lumps dissolve. Pour the mixture through a fine-mesh strainer into a large bowl. Let the mixture cool to room temperature. In a stand mixer fitted with the whisk attachment, whip the cream until it holds medium peaks. Fold one-third of it into the coconut mixture. Fold in the remaining whipped cream until no streaks remain. Pour the mousse into a bowl (or ramekins) and store in the refrigerator for up to 3 days.
COCONUT MOUSSE
Make and share this Coconut Mousse recipe from Food.com.
Provided by Random Rachel
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix condensed milk with coconut milk.
- Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
- Meanwhile, beat the egg whites until soft peaks form.
- Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
- Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.
Nutrition Facts : Calories 404.9, Fat 13.8, SaturatedFat 11.3, Cholesterol 22.5, Sodium 133.9, Carbohydrate 62.4, Fiber 0.1, Sugar 61.5, Protein 9.6
CHOCOLATE COFFEE MOUSSE
Make and share this Chocolate Coffee Mousse recipe from Food.com.
Provided by Jan in Lanark
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate over very low heat and let cool slightly.
- Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
- Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
- While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
- Fold in the whipped cream- takes some time to incorporate.
- Chill, covered, for at least two hours or overnight.
- Spoon into 4 parfait dishes.
- Add additional whipped cream (and toasted almonds if desired).
Nutrition Facts : Calories 567.3, Fat 37.1, SaturatedFat 21.9, Cholesterol 187.3, Sodium 63.3, Carbohydrate 56.2, Fiber 2.5, Sugar 50.9, Protein 6.2
More about "coconut coffee mousse food"
A RECIPE FOR COFFEE MOUSSE DESSERT - THE SPRUCE EATS
From thespruceeats.com
10 BEST COCONUT MOUSSE RECIPES | YUMMLY
From yummly.com
DELECTABLE 3-INGREDIENT COFFEE MOUSSE - STAY AT HOME …
From stayathomemum.com.au
COFFEE MOUSSE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
COCONUT MOUSSE (MOUSSE DE COCO) RECIPE - TODAY.COM
From today.com
COCONUT MOUSSE | THE RECIPE CRITIC
From therecipecritic.com
COCONUT LIME MOUSSE - TASTE AND TIPPLE - OTTAWA FOOD BLOGGER
From tasteandtipple.ca
COCONUT MOUSSE | THE VEGAN SOCIETY
From vegansociety.com
LIST OF TOP 10 COCONUT MOUSSE RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN COCONUT CHOCOLATE MOUSSE - THE HANGRY CHICKPEA
From thehangrychickpea.com
COCONUT CHOCOLATE MOUSSE – KITCHEN FOLIAGE
From kitchenfoliage.com
RECIPE: FRESH COCONUT MOUSSE CAKE - KITCHN
From thekitchn.com
COFFEE MOUSSE IN CHOCOLATE CUPS - RICARDO
From ricardocuisine.com
COCONUT LIME MOUSSE - DIVERSIVORE
From diversivore.com
3-INGREDIENT DOUBLE CHOCOLATE MOUSSE (LOW CARB) - CAFE DELITES
From cafedelites.com
10 BEST CHOCOLATE COFFEE MOUSSE RECIPES | YUMMLY
From yummly.com
COFFEE-COCONUT AGAR DESSERT RECIPE - SERIOUS EATS
From seriouseats.com
CACAO COFFEE COCONUT MOUSSE – NAVITAS ORGANICS
From navitasorganics.com
COCONUT CREAM MOUSSE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
COFFEE MOUSSE TRUFFLES - 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
COCONUT COFFEE MOUSSE | RECIPESTY
From recipesty.com
CHOCOLATE COFFEE MOUSSE RECIPE - PERFECT BREW
From perfectbrew.com
DELICIOUS DAIRY-FREE CHOCOLATE COFFEE COCONUT MOUSSE - LIFE IN ...
From lifeinpleasantville.com
MOUSSE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COFFEE MOUSSE CUPS - A BAKING JOURNEY
From abakingjourney.com
IRISH COFFEE CHOCOLATE MOUSSE (VEGAN) - ADDICTED TO DATES
From addictedtodates.com
HOW TO COOK OATMEAL DESSERT WITH COFFEE AND COCONUT MOUSSE
From thisnutrition.com
COCONUT MOUSSE RECIPE - RECIPES.NET
From recipes.net
10 BEST COCONUT MOUSSE RECIPES - FOOD NEWS
From foodnewsnews.com
COCONUT MILK IN COFFEE (FACTS & DELICIOUS RECIPE)
From coffeeaffection.com
LOW-SUGAR VEGAN COFFEE MOUSSE WITH COCONUT CREAM (DAIRY-FREE)
From raisonetgourmandise.com
COFFEE MOUSSE WITH VICENZOVO AND COCONUT
From matildevicenzi.com
COCONUT COFFEE MOUSSE RECIPE | EAT SMARTER USA
From eatsmarter.com
WORLD BEST COCONUT COOKING RECIPES: COCONUT COFFEE MOUSSE
From worldbestcoconutrecipes.blogspot.com
COFFEE MOUSSE - PLANT BASED SCHOOL
From theplantbasedschool.com
COCONUT-CHOCOLATE MOUSSE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love