Coconut Banana Ladoo Food

COCONUT BANANA LADOO

Steps:

• Bring the milk to a boil.
• Keep stirring on low flame till it is reduced to half the quantity.
• Heat ghee in a wok.
• Add sugar.
• Reduce the flame when sugar melts.
• Add the grated coconut and keep stirring it.
• Add the thickened milk and stir till the mixture leaves the sides of the wok.
• When cool, roll the mixture into ladoos (small round balls).
• Serve!

5-INGREDIENT COCONUT LADOOS RECIPE BY TASTY

Steps:

• Add the dessicated coconut to a large nonstick skillet over low heat. Cook, stirring frequently, until lightly toasted and aromatic, about 2 minutes.
• Add the sweetened condensed milk and stir until well combined. Turn off the heat and keep stirring until it forms a soft, cohesive dough, 3-5 minutes. Add the cardamom and stir to incorporate.
• Transfer the dough to a bowl and place in the fridge for 5 minutes, until firm and cooled.
• Add the finely shredded coconut to a shallow dish.
• Grease your hands with ghee or coconut oil. Scoop about 1½ tablespoons of the ladoo mixture into your hands at a time and roll in rounds.
• Roll the balls in the shredded coconut to coat evenly.
• Arrange the ladoos on a plate and refrigerate for about 5 minutes to harden.
• Garnish with the crushed pistachios, then serve.
• Enjoy!
• RECIPE BY: Kamana Bhaskaran