MOM'S COCOA CINNAMON POUND CAKE
I'm not sure where my mom got this recipe, but she made it for us a lot when we were kids. Not very figure friendly, yet so yummy.
Provided by Aleta Hepp
Categories Cakes
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Grease and flour a 10-inch tube pan, or 3 quart bundt pan.
- 3. Cream butter until light and fluffy; add sugar gradually, cream together until well combined.
- 4. Add eggs, one at a time, beating well after each addition.
- 5. In separate bowl, sift together flour, salt, baking powder, cocoa powder, and cinnamon.
- 6. Add dry ingredients and milk, alternating between them, until all are added; beat just until combined; add vanilla.
- 7. Pour batter into prepared pan. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted in center comes out clean.
- 8. Cool 15 minutes in pan; then remove from pan to cool completely.
- 9. Drizzle with glaze and serve. This cake is also good served warm.
CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
BLUE RIBBON POUND CAKE
Steps:
- Sift together the flour, baking powder, salt and nutmeg and set aside.
- Cream butter until very light and fluffy, then add sugar gradually, creaming all the while. Add the eggs, one at a time, beating after each addition just enough to mix.
- Combine the milk and the flavoring (lemon, vanilla or lemon and vanilla). Add the sifted dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Pour into a well-buttered-and-floured 10-inch tube pan, filling to within about 2 inches of the top. Bake in a 300 degree oven for about 1 hour and 20 minutes, or until cake just begins to pull from the sides of the pan and a finger pressed gently on the top of the cake leaves a print that vanishes slowly.
- Cool cake upright in the pan on a wire rack for 10 minutes, then turn out on the rack and cool to room temperature before cutting. Serve as is or garnish, if you like with a dusting of confectioners' sugar and a few red, ripe strawberries
FRANGIPANE RIPPLE CHOCOLATE POUND CAKE
Provided by Food Network
Number Of Ingredients 18
Steps:
- Almond Paste Frangipane: In the bowl of a food processor, blend the almonds, almond paste, and sugar until the nuts are finely ground. Add the egg and butter, process until smooth. Cover and freeze for 35 minutes. Keep refrigerated until ready to use.
- Cake: Place the oven rack in the lower third of the oven and preheat to 350 degrees.
- Remove the frangipane from the refrigerator. Grease and lightly flour a 12-cup bundt pan. Sift together the cake flour, baking powder, salt and cocoa, set aside. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy and smooth, about 30 to 45 seconds. Add the sugar and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Add vanilla. On low speed, add the dry ingredients alternately with the milk in 3 additions, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Spoon about 2 cups of the batter into the prepared pan, spreading evenly. Spoon half the frangipane filling in dollops over the center of the batter. Spread the filling evenly over the batter, avoiding the center tube and the sides of the pan. Spoon about 1 1/2 cups of the batter evenly over the filling and spoon the remaining frangipane over the batter. Spoon the remaining batter over the filling. Bake until the cake springs back lightly when touched in the center and just begins to pull away from the sides of the pan, about 60 to 65 minutes. Transfer the cake to a cooling rack and cool upright for 15 to 20 minutes. Invert the cake and cool completely on a wire rack. Garnish with Chocolate Bow.
- Chocolate Bow: In the top of a double boiler, melt the chocolate. Let cool 10 to 15 minutes and blend in the corn syrup. Form the mixture into a ball. Wrap in plastic wrap and let set overnight at room temperature. Roll out between sheets of waxed paper. Cut strips with a pastry cutter and form a ribbon. Use spools of thread covered in waxed paper to support the bow. Refrigerate until ready to use.
RICOTTA ORANGE POUND CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with butter. In a medium bowl, combine the flour, baking powder and salt. Stir to blend.
- Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time. Add the vanilla, orange zest and amaretto until combined. Add the dry ingredients, a small amount at a time, until just incorporated.
- Pour the batter into the prepared pan and bake until a toothpick comes out clean and the cake pulls away from the sides of the pan, 45 to 50 minutes. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely. To wrap, return to the pan and dust with confectioners' sugar.
COCOA RIBBON POUND CAKE RECIPE - (4.1/5)
Provided by Chez_Alexander
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. 2. With electric mixer, beat butter and mascarpone together until smooth. Add sugar; beat until light and fluffy. Beat in eggs, one at a time. Mix in vanilla. With mixer on low, add 3/4 cup flour; mix until well combined. Add second 3/4 cup flour; mix until combined. 3. Measure 1 1/2 cups finished batter into a separate bowl; mix in cocoa until smooth, add milk and continue mixing until well incorporated. Set aside. 4. Coat a bundt pan with cooking spray; pour in 1/2 of remaining (white) batter. Top with cocoa batter, then top cocoa layer with remaining white batter. Use a knife to swirl cocoa ribbons in batter. 5. Bake until golden, 60-75 minutes. Cool 10 minutes in the pan and then turn out onto wire rack. Cool completely before slicing. Makes 16 servings.
More about "cocoa ribbon pound cake recipe 415 food"
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
Web Jul 27, 2020 How to Make Chocolate Pound Cake Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan …
From cookiesandcups.com
4.7/5 (23)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
From cookiesandcups.com
4.7/5 (23)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray. Set aside.
- In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 5 minutes until light and fluffy.
- Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. Add in the vanilla, salt, baking powder, and cocoa powder and mix until combined and smooth.
BLACK & WHITE POUND CAKE RECIPE - FOOD52
Web Jan 4, 2021 3 tablespoons (15 grams) black cocoa powder (or Dutched or natural cocoa powder) 1 tablespoon milk or water Directions Set a rack in the lower-middle position and heat the …
From food52.com
Reviews 36Servings 1Cuisine AmericanCategory Dessert
From food52.com
Reviews 36Servings 1Cuisine AmericanCategory Dessert
CHOCOLATE RIBBON POUND CAKE | MIDWEST LIVING
Web Chocolate Ribbon Pound Cake Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter or regular butter 1 cup sugar 1 teaspoon vanilla 2 eggs ½ cup milk 1 cup miniature …
From midwestliving.com
From midwestliving.com
THE BEST CHOCOLATE POUND CAKE RECIPE {BUNDT CAKE}
Web Feb 7, 2020 STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). STEP 2: In a large mixing bowl, beat together …
From shugarysweets.com
From shugarysweets.com
POUND CAKE RECIPE – I LIKE BIG BUNDTS… - FOOD FOLKS …
Web Mar 4, 2014 Preheat oven to 300 degrees F. Beat the butter in a large bowl with a mixer on high speed until creamy, about 2 minutes. Reduce the speed to low and slowly add powdered sugar. Increase the speed to …
From foodfolksandfun.net
From foodfolksandfun.net
THE BEST CHOCOLATE POUND CAKE! | MOM ON TIMEOUT
Web Feb 7, 2021 How To Make Chocolate Pound Cake. Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant coffee or espresso powder …
From momontimeout.com
From momontimeout.com
CHOCOLATE POUND CAKE (QUICK AND EASY) - SWEETEST MENU
Web Jun 13, 2021 Grease a 10-12 cup capacity bundt pan really well with soft butter. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to …
From sweetestmenu.com
From sweetestmenu.com
SIMPLY PERFECT CHOCOLATE POUND CAKE LOAF - SEASONS …
Web Apr 23, 2020 Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides an inch or so.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CHOCOLATE POUND CAKE - THESE OLD COOKBOOKS
Web Jan 17, 2020 Combine flour, baking powder, salt and cocoa powder; alternately add dry ingredients with milk to the creamed mixture. Pour into prepared Bundt pan. Bake for 1 …
From theseoldcookbooks.com
Category Breakfast, DessertEstimated Reading Time 5 mins
From theseoldcookbooks.com
Category Breakfast, DessertEstimated Reading Time 5 mins
RED RIBBON POUND CAKE RECIPE | LAND O’LAKES
Web Decorate cake with ribbon up to 2 hours before serving. Cut 1 (12-inch) strip, 1 (8 1/2-inch) strip and 3 (10-inch) strips from fruit leather. Lay 12-inch strip lengthwise and 8 1/2-inch …
From landolakes.com
From landolakes.com
CHOCOLATE POUND CAKE - TUTTI DOLCI BAKING BLOG
Web Feb 19, 2023 Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. Combine cream cheese, yogurt, sugar, and vanilla in a food processor and process until …
From tutti-dolci.com
From tutti-dolci.com
HOW TO MAKE A RICOTTA CHOCOLATE CHIP POUND CAKE - EATER
Web Jul 30, 2020 To make the batter, whisk the flour, baking powder, and salt together in a medium bowl and set aside. Using a food processor fitted with the S-shape blade, whip …
From eater.com
From eater.com
OLD FASHIONED CHOCOLATE COCOA POUND CAKE - DIVAS CAN COOK
Web Feb 12, 2016 In a separate bowl sift together flour, baking powder, salt and unsweetened cocoa powder. Add the dry ingredients into the wet ingredients, alternating with the …
From divascancook.com
From divascancook.com
HOW TO MAKE POUND CAKE FROM SCRATCH - POUND CAKE BAKING …
Web Jan 4, 2021 When this pound cake batter is mixed correctly, it’s stable enough to handle a few extra folds, so you can stir in blueberries, chopped nuts, cocoa powder, matcha, and …
From food52.com
From food52.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
Web Apr 27, 2021 Place the cocoa powder and boiling water in a large mixing bowl and whisk until smooth. Let cool. To the bowl add the butter, granulated sugar, brown sugar, and …
From biggerbolderbaking.com
From biggerbolderbaking.com
OLD FASHIONED COCOA POUND CAKE RECIPE - YOUTUBE
Web 3.2K Share 65K views 7 years ago SUBSCRIBE HERE: http://bit.ly/divascancookfan Remember that old fashioned cocoa you had as a child? Here it is in cake form, minus …
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love