COCOA MUFFINS
These easy chocolate muffins, made with flour, sugar, cocoa, eggs, oil, and vanilla, have a not-too-sweet but intense cocoa flavor. For those of us with more adult chocolate cravings.
Provided by Bruce Weinstein and Mark Scarbrough
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Position an oven rack in the center of the oven. Spray the muffin tin or line them with paper muffin cups.
- In a medium bowl, whisk the flour, sugar, cocoa powder, baking powder, and salt.
- In a large bowl, whisk the eggs until lightly beaten, then whisk in the milk, oil, and vanilla until smooth. Stir in the flour mixture with a wooden spoon until moistened.
- Fill the prepared tins about 3/4 full. Reserve any leftover batter for a second batch. Bake for 20 to 23 minutes, or until the muffins have firm, rounded tops, and a toothpick inserted into the center of one muffin comes out with a few moist crumbs attached.
- Set the pan on a wire rack to cool for 10 minutes.
- Gently rock each muffin back and forth to release it. Remove the muffins from the pan and let them cool on the rack for 5 minutes.
- Make them disappear. You can keep them in an airtight container or in resealable plastic bags for up to 24 hours at room temperature or stash them in the freezer for up to 2 months.
Nutrition Facts : ServingSize 1 muffin, Calories 211 kcal, Carbohydrate 32 g, Protein 5 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 32 mg, Sodium 122 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g
HEALTHY CHOCOLATE MUFFINS
These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Made with whole grains, yogurt and no added sugar.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
- In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
- In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
- With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don't leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 193 kcal, Carbohydrate 26 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 28 mg, Fiber 3 g, Sugar 15 g
FRIENDSHIP COCOA MUFFINS
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!
Provided by CRYSTALSTAR1
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g
CHOCOLATE BANANA OATMEAL MUFFINS
Be sure to use very ripe bananas since they taste the sweetest. Warm the muffins slightly after storing in the fridge if desired. This recipe was updated March 2020 to ensure the best texture and moisture.
Provided by Amy Palanjian
Categories Muffins
Time 22m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F and grease a mini muffin tin.
- Mash the banana well.
- Stir together the wet ingredients, including the mashed banana
- Stir together the dry ingredients in a separate bowl.
- (Or, to do this step with a blender, place the bananas, eggs, butter, honey, and vanilla into a blender. Add the spinach if you plan to use it. Blend well.)
- Stir the oats, flour, cocoa powder, baking powder, baking soda, salt, and chocolate chips, if using, to the wet ingredients
- Fill prepared muffin tin about to the edge of each cup.
- Bake for 10-12 minutes or until a cake tester inserted into the center comes out cleanly. Use a paring knife to remove from the pan and cool on a wire rack.
- Serve at room temperature, slightly warm, or chilled.
Nutrition Facts : ServingSize 2 muffins, Calories 145 kcal, Sugar 8 g, Sodium 161 mg, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 22 g, Fiber 3 g, Protein 4 g, Cholesterol 51 mg, UnsaturatedFat 3 g
CHOCOLATE MUFFINS
Make chocolate muffins as a weekend baking project with the kids. These family-friendly bites are perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want
Provided by Member recipe by spagettiqueen
Categories Afternoon tea, Dessert, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tin with six muffin cases. Sieve the flour, cocoa and baking powder into a medium bowl. Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined.
- Spoon the mixture evenly into the cake cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
- Meanwhile, gradually mix ½-1 tbsp water into the icing sugar until you have a loose consistency that's not too runny. Drizzle the icing over the muffins once cool.
Nutrition Facts : Calories 257 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.26 milligram of sodium
MOIST CHOCOLATE MUFFINS
These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! The muffins turn out decadent, moist, and fluffy with nice domed tops.
Provided by Bettie
Time 25m
Number Of Ingredients 10
Steps:
- Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined.
- Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. This process will go quickly, and should only take about 10 stirs to complete. Fold in the chocolate chips at this point. Do not over-mix your batter or your muffins will be dense and dry.
- Divide the batter between the muffin cups filling them almost all the way up. Top with more chocolate chips if desired.
- Bake at 425 F for about 10 minutes and then turn the oven heat down to 350 F (175 C) for about 5 more minutes or until a toothpick inserted in the center comes out with moist crumbs.
COCOA OATMEAL MUFFINS
Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or a great after school snack. Add in mini chocolate chips to intensify the chocolate flavor!
Provided by Deborah
Categories Breakfast
Time 46m
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
- Heat oven to 400ºF. Grease 16 muffin tins or line with cupcake wrappers.
- In a large bowl, beat butter, sugar and egg until fluffy. Stir together the flour, cocoa, baking powder, salt and baking soda; add to butter mixture alternately with the oats mixture. Fold the chocolate chips into the batter.
- Fill prepared cups 2/3 full with batter. Bake for 16 to 18 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 163 calories, Sugar 14 g, Sodium 210 mg, Fat 7 g, SaturatedFat 4 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 1 g, Protein 3 g, Cholesterol 23 mg
COCOA OATMEAL MUFFINS
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
- Beat eggs, milk, melted butter and vanilla in small bowl.
- Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
- Spoon batter into 12 greased muffin cups.
- Bake at 400°Ffor 15 to 20 minutes, or until done.
- Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).
Nutrition Facts : Calories 312.9, Fat 15.7, SaturatedFat 6.4, Cholesterol 52.4, Sodium 450.4, Carbohydrate 38.7, Fiber 3.2, Sugar 18.4, Protein 7.2
COCOA BANANA MUFFINS
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.
Provided by Jenny Sanders
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter or put paper cups in muffin pan.
- Mash bananas.
- Whisk in eggs, buttermilk, vegetable oil and vanilla.
- Mix the dry ingredients.
- Be sure to sift the cocoa.
- Mix wet and dry ingredients until just blended.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes, until done.
- If you like, lay a slice of banana over each muffin before baking.
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
More about "cocoa muffins food"
COCONUT FLOUR KETO CHOCOLATE MUFFINS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (264)Calories 127 per servingCategory Breakfast
- Preheat oven to 350 degrees F. Line 12 muffin cups with foil (not paper) liners and grease the liners.
- Whisk in the coconut flour, then the cocoa powder. Finally, whisk in the kosher salt and the baking soda.
COCOA BANANA BRAN MUFFINS | ALL-BRAN*
From allbran.ca
Total Time 20 mins
10 BEST CHOCOLATE MUFFINS WITH COCOA POWDER RECIPES - …
From yummly.com
CHOCOLATE BREAKFAST MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (212)Total Time 45 minsServings 12Calories 330 per serving
- Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups., In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips.
- Set aside., In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar., Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there's no need to beat these muffins, just make sure everything is well-combined., Scoop the batter into the prepared muffin pan; the cups will be heaped with batter, and the muffin will bake into a "mushroom" shape.
- Sprinkle with pearl sugar., Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean., Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups.
CHOCO-LOW-FAT MUFFINS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 12Total Time 45 minsCategory Tags
- Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
- Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.
WHOLEWHEAT DATE COCOA MUFFINS - THE BIG SWEET TOOTH
From thebigsweettooth.com
4.8/5 (4)Category CakesServings 6Total Time 50 mins
- Combine the chopped dates and water in a saucepan and cook on high flame till the water boils.
- Switch off and add the soda. The mixture will bubble. Stir till the dates are melted. Some bites are OK.
DOUBLE CHOCOLATE MUFFINS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 12Total Time 45 minsCategory Tags
- Heat oven to 400°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.
- Stir together flour, cocoa and baking powder in large bowl. Stir in chopped milk chocolate and sugar.
- Beat eggs with melted butter, yogurt and melted chocolate in medium bowl. Add to dry ingredients, stirring just until combined. (Over mixing will cause muffins to become tough). Fill prepared muffin cups 2/3 full with batter.
SO GOOD CHOCOLATE PROTEIN MUFFINS (WITH VEGGIES!)
From yummytoddlerfood.com
4.8/5 (27)Calories 190 per servingCategory Breakfast
- Preheat oven to 350 degrees F and grease a mini or standard size muffin tin with nonstick spray.
- Place all ingredients into a blender. Blend until very smooth, stopping to scrape down the sides of the blender and/or using the stick that came with it to move the ingredients around if needed.
- Fill muffin cups about 1/2 full using about 1/4 cup batter in each. Top with chocolate chips, if using.
- For regular muffins: Bake 22-24 minutes or until a cake tester inserted into the center comes out cleanly.
BANANA MUFFINS WITH COCOA NIBS RECIPE - SARAH BOLLA | FOOD ...
From foodandwine.com
Servings 12Total Time 30 mins
- In a mixing bowl, combine the banana, sugar, oil, eggs and vanilla. Mix together until fully combined and set aside.
- Sift the flour, baking soda, and salt and add to the wet ingredients. Drop in 3 tablespoons of cocoa nibs and gently mix until dry ingredients are fully incorporated into the banana mixture.
- Pour batter into the prepared paper cup liners, sprinkle the tops with the remaining tablespoon of cocoa nibs and bake for 15-18 minutes, until muffins are slightly browned and a toothpick comes out clean. Let cool on a wire rack.
SPROUTED WHEAT COCONUT COCOA BANANA MUFFINS RECIPE - FOODAL
From foodal.com
Reviews 7Category MuffinsCuisine Baked GoodsTotal Time 35 mins
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In a large mixing bowl, combine the mashed bananas, sugar, egg, and melted butter either by hand with a sturdy spatula or using a stand mixer fitted with the paddle attachment.
- Stir the dry ingredients into the ingredient wet until combined. Stir in the chopped chocolate and coconut flakes. The batter will be thick.
MOIST CHOCOLATE MUFFINS - THE TASTE OF KOSHER
From thetasteofkosher.com
4.8/5 (39)Total Time 35 minsCategory Dairy Free BreakfastCalories 202 per serving
CHOCOLATE MUFFINS - WEELICIOUS
From weelicious.com
- 2. In a medium bowl, sift flour, cocoa powder, sugar, baking powder, baking soda, and salt.3. In a large bowl, whisk together the milk, oil, and the egg. Add the dry ingredients and stir just until combined.4. Fill the muffin cups 2/3 full.5. Bake 18 â 22 minutes (8-10 minutes for mini muffins), or until a wooden pick inserted into the center comes out clean.
RICE MILK & COCOA MUFFINS • ELECTRIC BLUE FOOD - KITCHEN ...
From electricbluefood.com
Estimated Reading Time 3 mins
DELICIOUS AND EASY SUGAR FREE COCOA MUFFINS RECIPE
From thesugarfreediva.com
4.5/5 (39)Total Time 45 minsCategory Breakfast, SnackPublished 2020-03-05
COCOA BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 30 secs
COCOA MUFFINS RECIPES
From tfrecipes.com
COCOA MUFFINS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VANILLA COCOA MUFFINS - COOKEATSHARE
From cookeatshare.com
COCOA BRANANA MUFFINS RECIPES
From tfrecipes.com
10 BEST HEALTHY COCOA MUFFINS RECIPES - YUMMLY
From yummly.co.uk
COCOA MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
ROBINHOOD | COCOA OATMEAL MUFFINS
From robinhood.ca
MUFFIN RECIPES - BBC GOOD FOOD
BANANA, PECAN COCOA MUFFINS | IGA RECIPES
COCOA MUFFINS - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BANANA COCOA MUFFINS | BONDUELLE
From bonduelle.ca
COCOA BANANA BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
COCOA MUFFINS RECIPE
From crecipe.com
COCOA MUFFINS - SUNSWEET
From sunsweet.com
HEALTHY BANANA COCOA MUFFINS - ALL INFORMATION ABOUT ...
From therecipes.info
CINNAMON-BANANA & CHOCOLATE MUFFINS: DATE NIGHT DESSERT
From thesouthafrican.com
CLOUDY KITCHEN'S SMALL BATCH CHOCOLATE CREAM CHEESE MUFFINS
From stuff.co.nz
COCOA MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST HEALTHY COCOA MUFFINS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love