Coco Cocoa Fantasy Fudge Clean Eating Food

FANTASY FUDGE

Steps:

• Microwave butter in 4 quart bowl on high for 1 minute or until melted.
• Add sugar and milk, mix well.
• Microwave on high for 3 minutes, stir.
• Microwave 2 minutes longer or until the mixture beins to boil, mix well.
• Microwave 3 minutes, stir.
• Microwave 2 1/2 minutes longer.
• Let stand for 2 minutes.
• Stir in chocolate until melted.
• Add marshmallow creme and vanilla, mix well.
• Stir in nuts (or raisins or crushed candy cane).
• Pour into greased 13X9 pan.
• Cool at room temperature, about 1 hour.
• Cut into squares.

FANTASY FUDGE

Steps:

• Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
• Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
• Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
• Remove from heat.
• Add chocolate and marshmallow creme.
• Stir until completely melted.
• Add vanilla and mix well.
• Pour immediately into prepared pan and spread to form even layer in pan.
• Let stand at room temperature until completely cooled, about 4 hours.
• Cut into 1-inch squares.
• Store in tightly covered container at room temperature.
• You can package up a few pieces together for gift giving.

ORIGINAL FANTASY FUDGE

Steps:

• Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.

RIBBON FANTASY FUDGE

Steps:

• Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
• Bring to full rolling boil, stirring constantly.
• Continue boiling 4 minutes over medium heat, stirring constantly.
• Remove from heat; stir in chocolate pieces until melted.
• Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
• Pour into greased 13 X 9 pan.
• Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
• Spread over chocolate layer, cool at room temperature. Makes 3 lbs.

FAST MICROWAVE FANTASY FUDGE

Steps:

• Lightly grease a 13x9 inch pan.
• Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
• Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
• Mix well; scrape bowl.
• Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
• Gradually stir in chips until melted.
• Add remaining ingredients; mix well.
• Pour into pan. Cool at room temperature. Cut into small pieces.

CREAMY FANTASY FUDGE

Steps:

• Grease a 13X9 metal pan with butter and set aside.
• Add the first three ingredients to a large (4 qt.) sauce pan.
• Bring to boil over medium heat, stirring continuously with a wooden spoon.
• Boil, stirring continuously, over medium heat for five minutes.
• Remove from heat and stir in the next three ingredients.
• Stir in the marshmallow cream until well mixed.
• Pour/spread into pan and chill.
• To remove, dip pan in hot water for about 15 seconds, invert over a cutting board and shake and twist the pan until the fudge releases.
• If you have time and space; put the fudge and cutting board back in the refrigerator for a while to let it re-set. The fudge tends to be sticky when it is fresh.
• To get 96 pieces, cut the 13X9 rectangle in quarters, cut each quarter in half (across the short side), and each of the 8 small rectangles 3X4.