Club Panini Food

TURKEY CLUB PANINI (SANDWICH)

Turkey Club Panini (Sandwich) image

Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices Texas toast thick bread
3 ounces deli turkey, sliced thin
1 slice bacon, cooked crisp
2 slices tomatoes
mayonnaise
1 slice swiss cheese (I use light)
drizzle olive oil or butter-flavored cooking spray

Steps:

Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
Cook until sandwich is crisp on the outside and cheese has melted.

Nutrition Facts : Calories 405.1, Fat 16, SaturatedFat 6.7, Cholesterol 78, Sodium 1449.6, Carbohydrate 40, Fiber 2.3, Sugar 7.4, Protein 24.9

LOW FAT CLUB PANINI

Low Fat Club Panini image

I got the inspiration for this sandwich from Recipe #152596 from Pets'R'us, but this is a more "low fat" rendition of it. I find also if you heat the bottom of a medium sized skillet, place it on top of the sandwich, and place a tin foil wrapped brick in the pan on top, it will press it just as well as a George Foreman Grill.

Provided by Hazard195

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup Dijon mustard
1/3 cup chives
9 slices deli turkey
6 slices swiss cheese or 6 slices provolone cheese
12 slices crispy cooked bacon, fat drained
6 slices tomatoes
6 slices sourdough bread
3 tablespoons olive oil (to brush on the bread for pressing)

Steps:

Like in recipe #152596, Combine the Mayo, mustard and herbs, and set aside.
Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread.
Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato.
Spread the olive oil on the outside of the bread, both top and bottom.
Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description.

Nutrition Facts : Calories 1050.2, Fat 56.1, SaturatedFat 18.2, Cholesterol 138.6, Sodium 3021.9, Carbohydrate 84.5, Fiber 5.5, Sugar 7.4, Protein 51.2

CHICKEN CLUB PANINI

Chicken Club Panini image

A great alternative to a chicken club wrap.

Provided by Jasmine Starr

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves
1 (8 ounce) package bacon
4 thick slices French bread
¼ cup butter
2 tablespoons mayonnaise
1 cup shredded Cheddar cheese
1 large tomato, sliced
½ cup alfalfa sprouts

Steps:

Preheat sandwich press according to manufacturers' instructions.
Heat oil in a skillet over medium heat. Add chicken; cook, turning halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate.
Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Spread 1 tablespoon butter over the outside of each slice of bread. Spread mayonnaise over 2 bread slices; assemble chicken, bacon, Cheddar cheese, tomato, and sprouts on top. Cover with the remaining 2 slices, buttered side-up. Place sandwiches into the sandwich press; cook until cheese is melted and bread is toasted, 5 to 8 minutes.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 26.3 g, Cholesterol 115.4 mg, Fat 46.7 g, Fiber 1.8 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 1058.6 mg, Sugar 2.3 g

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