Club Cracker Squares Food

SWEET CLUB CRACKER SNACKS

Sweet Club Cracker Snacks image

This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.

Provided by Saute Gently

Categories Lunch/Snacks

Time 32m

Yield 48 crackers, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces Club crackers
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sliced almonds

Steps:

Arrange single layer of Club Crackers on a cookie sheet with sides.
In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
Cool, break apart crackers carefully and arrange on serving platter.48.

Nutrition Facts : Calories 365.3, Fat 25.2, SaturatedFat 11.3, Cholesterol 40.7, Sodium 339.7, Carbohydrate 32.9, Fiber 1.4, Sugar 18.8, Protein 3.4

CLUB CRACKER CANDY RECIPE - (3.8/5)

Club Cracker Candy Recipe - (3.8/5) image

Provided by aerin8

Number Of Ingredients 6

Ingredients

1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 cup chopped pecans
1/2 cup chopped walnuts
1 package club crackers

Steps:

Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan, separating crackers at once and place on foil to cool.

CLUB CRACKER SQUARES

Club Cracker Squares image

Yummy chocolate chips combine with butterscotch chips and peanut butter!! Need I say more? Rich and sinful but the kids will help you gobble them up! Cook time does not include chilling overnite.

Provided by KTs Mom

Categories Candy

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 box keebler Club crackers
1 cup margarine
1/3 cup sugar
1 cup brown sugar
2 cups graham cracker crumbs
1/2 cup milk
1/2 cup chocolate chips
1/2 cup butterscotch chips
2/3 cup creamy peanut butter

Steps:

Grease or spray a 9x13 pan lightly.
Line bottom of pan with Club Crackers.
Melt margarine in sauce pan then add sugars and graham cracker crumbs and milk.
Bring to a boil and boil 5 minutes, stirring constantly.
Pour 1/2 of mixture over crackers then put another layer of Club Crackers on top of that.
Pour remaining mixture over crackers.
Top this with one more layer of crackers.
Melt topping ingredients and pour over top layer of crackers.
Put in refrigerator and chill overnight.
Cut into squares and serve.

CHOCOLATE CARAMEL CRACKER BARS

Chocolate Caramel Cracker Bars image

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 27 bars.

Number Of Ingredients 6

Ingredients

1 teaspoon plus 3/4 cup butter, cubed
45 Club crackers (2-1/2x1 inch)
1 can (14 ounces) sweetened condensed milk
1/2 cup packed brown sugar
3 tablespoons light corn syrup
1 cup semisweet chocolate chips

Steps:

Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan., In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice., Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.

Nutrition Facts : Calories 176 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

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