SIMPLE BLUEBERRY APPLE PIE
Provided by Sunny Anderson
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together. Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.
- Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.
- Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough. Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.
- Whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.
- Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.
BLUEBERRY PIE (WITH CANNED FILLING AND PREMADE CRUST)
Do you want the taste of homemade blueberry pie without starting from scratch? Create some magic with a can of blueberry fruit pie filling plus a few easy additions. Your canned blueberry pie filling recipe will taste as if you baked for hours.
Provided by Tami Mack @ The Tasty Tip
Categories Dessert
Time 1h20m
Number Of Ingredients 15
Steps:
- PREHEAT the oven to 400° F (200° C). Heat an additional 10 minutes after the oven reaches 400° F (200°C).
- DUMP a can of blueberry pie filling into a medium bowl.
- STIR in the fresh or frozen blueberries.
- JUICE the lemon and pour the lemon juice and almond extract (if using) into the berries.
- SPRINKLE in the spices and salt.
- ADD half the sugar and stir until everything is combined. Taste and add additional sugar if needed.
- GRIND the tapioca pearls into powder and mix into the pie filling.
- SET ASIDE for 15 minutes so the tapioca can soften.
- PREPARE the pie crust. Carefully unroll the premade crusts. Place one crust in the pie tin. Place the pie pan on a cookie sheet to catch any blueberry juice overflow as the pie bakes.
- POUR the blueberry pie filling into the pie shell. Smooth it until it is evenly distributed in the pie pan.
- DOT the filling with several pats of butter.
- TOP the pie with the second refrigerated pie crust. Press the edges of the top and bottom crust together with a fork. Prick a few holes in the top crust for ventilation.
- MAKE an egg wash by whisking 1 tablespoon of water into 2 egg whites OR 1 whole egg.
- BRUSH the egg wash on the top pie crust. Sprinkle with finishing sugar (optional).
- COVER the edges of the pie with aluminum foil so the crust does not burn during baking.
- BAKE the pie for 40 to 50 minutes or until the pie filling is bubbly and the crust is lightly browned.
- REMOVE the hot blueberry pie from the oven and allow it to cool for 15 minutes before cutting.
- SERVE with a scoop of vanilla ice cream.
Nutrition Facts : Calories 329 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 8 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice, Sodium 148 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BLUEBERRY PIE WITH CANNED FILLING RECIPE
Steps:
- Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filling. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown.
BLUEBERRY CRUMBLE PIE RECIPE
This Blueberry Crumble Pie Recipe is easy to make, and uses Lucky Leaf Pie Filling! It's simple, delicious, and perfect for the holidays!
Provided by Kendra Murdock
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- Combine the flour and salt together in a medium size mixing bowl. Using a fork, mash in the butter and shortening. Continue to cut into the butter and shortening, creating large chunks of pastry dough. (It's okay if there are a few visible butter chunks, they will bake well with the crust).
- Slowly pour in your 1/4 cup of water into the dough and continue to stir, making it a smoother dough.
- Transfer the pie dough to a prepared surface, sprinkled with flour. Fold the dough a few times on the floury surface, so that it is not sticky, but you don't want it dry and crumbly. A good cookie dough consistency is what you are going for.
- Wrap the dough in saran wrap, in a ball shape, and place in your fridge for about 2-3 hours.
- After the dough has refrigerated, roll it out to the size of your pie pan (usually 8 or 9 inches.) You can make a decorative edge, but the crumble goes out to the sides, that it won't really be seen. Set your prepared dough, in the pan, aside until you are ready to fill it.
- In a large bowl, combine your Lucky Leaf Blueberry Pie Filling, cinnamon, cloves and nutmeg seasoning.
- Mix until well combined. Set aside.
- In a small bowl, combine the brown sugar, flour, oats, and cinnamon until well combined.
- Add your slightly melted butter and mix until you have a crumbly substance.
- With your prepared pie crust, pour your Blueberry Crumble Pie filling on top of the crust, spreading it out into an even layer. (I used a rubber spatula to evenly spread it).
- Sprinkle on the prepared crumble over the evened out out Blueberry Pie Filling.
- Lightly cover the entire pie with a piece of foil.
- Place your prepared pie in the pan, on a cookie sheet. Place the pie in the oven.
- Bake at 400 Degrees F. for 45 minutes.
- Enjoy warm with ice cream on top, if desired.
Nutrition Facts : Calories 647 kcal, Carbohydrate 89 g, Protein 5 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 46 mg, Sodium 317 mg, Fiber 5 g, Sugar 55 g, ServingSize 1 serving
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
PEACH BLUEBERRY PIE
This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!
Provided by the mortician's wife
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.
- Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
- Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 53.1 g, Fat 17.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.2 g, Sodium 412.3 mg, Sugar 29.9 g
EASY BLUEBERRY PIE
In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy!
Provided by Pamma Lamma
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
- Cook over low until thickened.
- Add the remaining 3 cups of blueberries and margarine.
- Stir until combined.
- Pour into pie shell and cool until no longer hot.
- Serve and enjoy!
- *Preparation and cooking times are estimated.
Nutrition Facts : Calories 2207.3, Fat 73, SaturatedFat 17, Sodium 1371.4, Carbohydrate 388.1, Fiber 20.7, Sugar 257.9, Protein 15.5
EASY-AS-PIE BLUEBERRY PIE FILLING
I usually like fresh fruits rather than frozen but make an exception for raw blueberries-- I actually prefer frozen because they are usually bigger, sweeter, and don't have any moldy/rotten ones in the mix. Being cheaper than fresh is a nice added bonus. Plus, they work awesome for pie filling! Forget the canned stuff or straining yourself with fresh berries-- this comes out tart but big on blueberry flavor, I like to use 1/8 cup Sun Crystals in place ofthe sugar. Arrowroot thickens quicker than cornstarch and aids digestion. Prep time does not account for defrosting the berries. This makes enough for one 9" pie.
Provided by the80srule
Categories Pie
Time 30m
Yield 8 pie slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- The easiest way to defrost the blueberries is to simply leave the bag in the fridge overnight or for a couple hours. But you can also do it in the microwave for about 5-6 minutes on your microwave's defrost setting.
- However you defrost them, empty the bag's contents-- blueberry juice included, that's important for flavor and consistency-- into a heavy-bottom saucepan.
- Stir the blueberries with the sugar on high heat for a minute or two.
- Lower the heat and stir in the cinnamon, and let simmer for about another 5 minutes.
- Add the arrowroot until thickened and let simmer until a thick and syrup-y consistency happens.
- Pour into a 9" pie crust, a premade or homemade one, and let chill in the fridge for about an hour unless you like to eat it warm.
Nutrition Facts : Calories 83, Fat 0.1, Sodium 0.8, Carbohydrate 22.1, Fiber 1.7, Sugar 18.6, Protein 0.3
More about "easy canned blueberry pie food"
10 BEST CANNED BLUEBERRY PIE FILLING RECIPES - YUMMLY
From yummly.com
HOW TO MAKE HOME-CANNED BLUEBERRY PIE FILLING EASILY!
From pickyourown.org
DESSERTS WITH BLUEBERRY PIE FILLING - THERESCIPES.INFO
From therecipes.info
EASY BLUEBERRY RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
EASY BLUEBERRY LEMON HAND PIES - SIZZLING EATS
From sizzlingeats.com
EASY BLUEBERRY CREAM PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BLUEBERRY STREUSEL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
AMAZING AND EASY- NO BAKE BLUEBERRY PIE (USING FRESH OR ...
From scatteredthoughtsofacraftymom.com
10 BEST CANNED BLUEBERRY PIE FILLING RECIPES | YUMMLY
From yummly.co.uk
83 BEST BLUEBERRY PIE FILLING IDEAS IN 2022 | BLUEBERRY ...
From pinterest.ca
BLUEBERRY COBBLER CANNED BLUEBERRIES - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE BLUEBERRY PIE WITH BLUEBERRY PIE FILLING ...
From loavesanddishes.net
EASY BLUEBERRY PIE - FLAVOR MOSAIC
From flavormosaic.com
HOW TO MAKE CANNED BLUEBERRY PIE FILLING TASTE BETTER ...
From thetastytip.com
CANNING BLUEBERRY PIE FILLING BALL RECIPE - ALL ...
From therecipes.info
BLUEBERRY PIE FILLING PIE CANNED - COOKEATSHARE
From cookeatshare.com
EASY BLUEBERRY PIE RECIPE - RECIPETIPS.COM
From recipetips.com
BLUEBERRY PIE BARS - LET'S DISH RECIPES
From letsdishrecipes.com
CANNED BLUEBERRY PIE FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY PIE BITES - QUICK AND EASY MINI BLUEBERRY PIE RECIPE
From eatingonadime.com
RECIPES WITH CANNED PIE FILLING - CREATE THE MOST AMAZING ...
From recipeshappy.com
BLUEBERRY DUMP CAKE RECIPE - A QUICK AND EASY DESSERT RECIPE
From thelifejolie.com
EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES (81 CENTS ...
From goodcheapeats.com
HOW TO CAN BLUEBERRY PIE FILLING | CANNING RECIPE - LITTLE ...
From littlespoonfarm.com
CANNING BLUEBERRIES AND BLUEBERRY PIE FILLING - AMY K. FEWELL
From thefewellhomestead.com
QUICK BLUEBERRY CRISP - READY SET EAT
From readyseteat.com
BEST EASY BLUEBERRY DANISH RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CANNED BLUEBERRY - RECIPES - COOKS.COM
From cooks.com
EASY BLUEBERRY TURNOVERS - USING PUFF PASTRY AND CANNED ...
From fantabulosity.com
BLUEBERRY CREAM PIE IS EASY WITH THIS SIMPLE RECIPE.
From acadianatable.com
CANNING BLUEBERRY PIE FILLING - MARICELS RECIPES
From maricelsrecipes.com
EASY BLUEBERRY HAND PIE RECIPE - FAMILY DINNERS
From familydinners.com
20 RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT ...
From wideopeneats.com
2 INGREDIENT BLUEBERRY ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
EASIEST BLUEBERRY PIE RECIPE - LIVE EAT LEARN
From liveeatlearn.com
10 BEST BLUEBERRY PIE FILLING DESSERTS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love