Clean Fudge Food

CLEAN FUDGE

Steps:

• Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
• 2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts.
• 3. Place the fudge in the plastic container and smooth the top.
• 4. Place the container in the freezer for 20 minutes or until it hardens.
• 5. Once the fudge hardens remove from the container and cut into bit size pieces.
• 6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
• enoy.

HEALTHY PEANUT BUTTER FUDGE (4 INGREDIENTS!)

Steps:

• Line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside.
• To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed.
• Then add peanut butter and melted coconut oil and mix once more. Then add maple syrup 1 Tbsp (15 ml) at a time until desired sweetness is reached. If you add too much maple syrup, the mixture can seize up and get thick. If that happens, thin with a bit more melted coconut oil.
• Optional: Add sea salt and vanilla and mix once more. Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness.
• Transfer mixture to lined loaf pan and spread into an even layer. You can add crushed peanuts or coconut flakes on top, but I chose not to.
• Freeze until firm - about 15 minutes. Then use a hot knife to slice into even squares - about 21 (amount as original recipe is written // adjust if altering batch size). Enjoy immediately and store leftovers in the refrigerator up to 10 days or in the freezer up to 1 month. If frozen, let soften at room temperature for 5-10 minutes for best texture/flavor.

HOMEMADE FUDGE RECIPE

Steps:

• Put all ingredients in a bowl and mix with a wooden spoon until well combined.
• Place in a small (usually square) dish and place in the fridge to firm. (The Tupperware dish I used measured 5-1/2 X 5-1/2 inches.)
• Chill for 2 hours, then cut. These are rich, so cut them small. I cut mine 6 times in both directions. (approximately 3/4" squares)
• Note: If you'd like to make both flavors, double the base recipe. When mixed, divide in half and add your flavoring.

CLEAN FUDGE

Steps:

• Add all the ingredients in a bowl and combine well together. Pop in the microwave for a few seconds if you need help to soften it up.
• Pour the mixture evenly into a small freezer friendly dish
• Place in the freezer for 30 minutes or until set.
• Once set turn the dish over and tap to release the fudge. Slice it up and set aside.
• Make the chocolate sauce by mixing all the ingredients together and drizzle over the fudge