Classic Tuna Salad Sandwich Food

TUNA SALAD SANDWICH

Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

TUNA SALAD SANDWICHES

Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

CLASSIC TUNA SANDWICH

Classic Tuna Sandwich image

Make and share this Classic Tuna Sandwich recipe from Food.com.

Provided by Kana K.

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tuna (if using cans, drained and chunked)
1/8 cup mayonnaise
1/2 egg, Hard cooked & chopped
1 teaspoon lemon juice
lettuce leaf, curly-leaf
1/4 cup celery, chopped
1 tablespoon black olives, chopped or 2 tablespoons sweet pickle relish
1 teaspoon black pepper
4 slices bread

Steps:

In a medium bowl, combine all ingredients except bread; mix well.
Chill several hours.
Line 2 slices of bread with lettuce.
Top each with 1/2 tuna mixture.
Top with the remaining bread.

Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.

Provided by Russ Myers @Beegee1947

Categories Other Salads

Number Of Ingredients 9

Ingredients

2 can(s) (6 ounce each) solid white or chunk light tuna, drained and chopped
1 - hard boiled egg, chopped
1/2 cup(s) chopped celery
2 tablespoon(s) chopped dill pickle or relish
1/4 cup(s) mayonnaise
2 teaspoon(s) lemon juice
2 teaspoon(s) lemon pepper seasoning
8 slice(s) whole grain bread, toasted
- lettuce

Steps:

In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.
Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.

CLASSIC TUNA SALAD

Classic Tuna Salad image

Make and share this Classic Tuna Salad recipe from Food.com.

Provided by crazycookinmama

Categories Tuna

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans solid white tuna packed in water
1 tablespoon lemon, juice of
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small celery rib, minced (about 1/4 cup)
2 tablespoons minced red onions
2 tablespoons minced dill pickles or 2 tablespoons sweet pickles
1/2 small garlic clove, minced
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

Steps:

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).

Nutrition Facts : Calories 229.2, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 869, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 20.6

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